Agricola Cottini
Agricola Cottini Valpolicella Ripasso Classico Superiore 2021
| 品名 | Valpolicella Ripasso DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | Corvina, Corvinone, Molinara, Rondinella |
| 陈酿 | Finally, it ages in oak barrels for 18-24 months, with a further bottle ageing for 6 months. |
獎項
-
2021
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Every bottle contains a careful and rigorous selection of grape bunches, selected by us one by one and left to dry in the gentle breeze of our countryside, on traditional bamboo racks. The result is a genuine, true and authentic wine. Quality in a bottle. Quality in a bottle. 閱讀更多
| 名称 | Agricola Cottini Valpolicella Ripasso Classico Superiore 2021 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Valpolicella Ripasso DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | Corvina, Corvinone, Molinara, Rondinella |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Agricola Cottini |
| 产地 | Village of Valgatara, Town of Marano di Valpolicella (Verona). |
| 收获 | Before being pressed, the grapes undergo a short drying process of about one month to improve the organoleptic characteristics of the wine. |
| 酿酒工艺 | Fermentation takes place in stainless steel tanks. The wine is then refermented over the marc used to produce Amarone where it continues to ferment for 5-7 days. |
| 陈酿 | Finally, it ages in oak barrels for 18-24 months, with a further bottle ageing for 6 months. |