• Ada Nada Barbaresco Valeirano 2020
  • Ada Nada Barbaresco Valeirano 2020
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Ada Nada Wines Barbaresco

Ada Nada

Ada Nada Barbaresco Valeirano 2020

Red green still

有機和可持續
  • Ada Nada Barbaresco Valeirano 2020
  • Ada Nada Barbaresco Valeirano 2020
1 2
顯示更多
Ada Nada Wines Barbaresco
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品名 Barbaresco DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 It is then successively decanted into large oak casks, then into small barriques, where it is aged for around 18-20 months. After being bottled (without any filtration treatment), the wine is left to age for at least 6-8 months in the bottle before being put on the market.
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獎項

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

1 2

詳細資訊

Profumo

香水

Full and mellow, with floral and fruit notes that integrate well with the balsamic aromas imparted by ageing in oak.

Colore

顏色

Deep carmine red with carmine nuances tending towards garnet with age.

Gusto

味道

fresh with a savoury bite and elegant, understated tannins. A refined, lingering finish

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Ada Nada
來自這個酒莊
  • 創業年份: 1919
  • 釀酒師: Gianfranco Cordero
  • 生產的瓶子: 50.000
  • 公頃: 10
The focus of the vineyard is between the Rombone and Valeirano crus that surround the winery and the agritourism. The soils are typical of the Langa, which in the commune of Treiso take on the characteristics of Tortoniano-Serravalliano with the typical ‘Formzioni di Lequio’, characterised by layers of compact grey marl alternating with sand.

It was 1919 when Carlo Nada founded the company in the Rombone locality, followed in the work by his nephew Gian Carlo who, in the 1980s, together with his wife Ada, resumed the company's innovative path. So the initial 3 hectares became 10, the Valeirano Cru was added to the Rombone vineyard, Barbera and Dolcetto also gained space, although Barbaresco continues to make up half of the entire production. In recent times, under the guidance of Anna Lisa Nada and her husband Elvio, Sauvignon and Merlot have become part of the estate's vineyard heritage. 閱讀更多
生產區域: Piedmont
Piedmont
Ada Nada

名称 Ada Nada Barbaresco Valeirano 2020
类型 Red green still
葡萄酒名称 Barbaresco DOCG
年份 2020
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Ada Nada
产地 Langhe, municipality of Treiso, sub-zone of Valeirano
气候 Elevation varies from 200 to 350 metres above sea level. South-westerly exposure
土壤成分 The terrain is composed of calcareous white marl with a low clay content, of marine origin.
每公顷产量 70 q.
收获 The grape harvest begins in the second or third ten-day period of the month of October. The hand-picked grapes are placed in ventilated crates, pressed, de-stemmed and then placed in the fermentation vats.
酿酒工艺 The entire vinification process takes place in these stainless steel vats, and pressings are carried out at regular intervals. Maceration is then carried out over 10 2 days at a controlled temperature, followed by a very gentle pressing. The wine is then placed in steel vats to complete the alcoholic fermentation process and undergo malolactic fermentation.
陈酿 It is then successively decanted into large oak casks, then into small barriques, where it is aged for around 18-20 months. After being bottled (without any filtration treatment), the wine is left to age for at least 6-8 months in the bottle before being put on the market.