描述
The "Bricco Battista" wine is one of the most important products of the Accornero Company in the province of Alessandria in the Piedmont region.
獎項
詳細資訊

香水

顏色

味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 1987
- 釀酒師: Ermanno Accornero
- 生產的瓶子: 120.000
- 公頃: 27
Bartolomeo Accornero, born in 1839, and his wife, Giuseppina Lasagna, already owners of a small agricultural holding adjacent to the present vineyard estate, had five children. Besides managing his own lands, helped by his son Giuseppe Bartolomeo also took over the management of “Palazzo dei Conti di Callori” estate (today home of Vignale Monferrato Regional wine centre).
In 1897, after many years of hard work and savings, he purchased Cascina Ca’ Cima, then owned by noble chevalier Negri. The generation was then continued by Giuseppe’s son, Giovanni Battista Angelo Accornero, who married Alfonsina Coppo: from their union a child was born, Giulio Accornero, the actual owner of the estate with the wife Mariuccia and the sons Ermanno and Massimo…
Ca’ Cima is situated in the pleasant countryside of Vignale Monferrato municipality and covers an area of 20 hectares, all dedicated to the cultivation of vineyards. Vineyards are organically cultivated without the use of chemical fertilisers or pesticides.
The use of natural fertilisers and of products not dangerous for the environment allows soil natural phyto-sanitary defense, reducing yields but warranting high quality products. The wine-cellar, although well-equipped with modern technology, remains faithful to traditional wine-making processes, offering typical, high quality Monferrato wines. 閱讀更多


名称 | Accornero Barbera Del Monferrato Superiore Bricco Battista 2020 |
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类型 | Red still |
葡萄酒名称 | Barbera del Monferrato Superiore DOCG |
年份 | 2020 |
容量 | 0,75 l |
酒精度 | 15.0% 按體積 |
葡萄品种 | 100% Barbera |
国家 | Italy |
产地 | Piedmont |
供应商 | Azienda Agricola Accornero & Figli |
产地 | Vignale Monferrato (AL) |
收获 | Beginning of October with manual harvest. |
发酵 | From 15 to 20 days. |
酿酒工艺 | Malolactic fermentation: natural in tonneaux. |