Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business.
Clement & Fils
At the age of 51, Henri Brulfert decided to start making champagne from his own vines. He then set up his own building with a traditional press and began marketing in 1958: Champagne Henri BRULFERT was born. In 1975, he handed over the business to his three daughters. The youngest daughter, Anne-Marie, married Daniel Clément, who came from a farming family and was also active in many fields.
All the steps around the bottle are done exclusively by hand: bottling, riddling, disgorging and packaging. It is a long and tedious process, deliberately preserved with an eye for detail, which today allows us to have total control over it.
At the age of 51, Henri Brulfert decided to start making champagne from his own vines. He then set up his own building with a traditional press and began marketing in 1958: Champagne Henri BRULFERT was born. In 1975, he handed over the business to his three daughters. The youngest daughter, Anne-Marie, married Daniel Clément, who came from a farming family and was also active in many fields.
All the steps around the bottle are done exclusively by hand: bottling, riddling, disgorging and packaging. It is a long and tedious process, deliberately preserved with an eye for detail, which today allows us to have total control over it.
