描述
From the dried grapes used for the production of Amarone, the best selection of Valpolicella is refermented immediately after fermentation to begin the second fermentation that enriches the alcohol content, colour, extracts and aromatic bouquet. Ripassa represents one of the most significant wines in the company's oenological evolution.
详情

香水

颜色

味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

搭配
- 创办年份: 1960
- 酿酒师: Alberto Zenato
- 生产的瓶子: 2.000.000
- 公顷: 95
1960 – San Benedetto di Lugana. It’s here that the heart of Sergio Zenato started to beat. His story is made of passion and hard work; a deep connection to his land and his people; entrepreneurial ability and openness to innovation and new vinification techniques and investment in native grape varieties.
A story that stretches from the banks of Lake Garda to the hills of nearby Valpolicella where the estate’s reds are born from sunny vineyards of Corvina and Rondinella in Costalunga in Sant’Ambrogio commune. 阅读更多


名称 | Zenato Valpolicella Ripasso Superiore Ripassa 2020 |
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类型 | Red green still |
葡萄酒名称 | Valpolicella Ripasso DOC |
年份 | 2020 |
容量 | 0,75 l |
酒精度 | 14.0% 按体积 |
葡萄品种 | 85% Corvina, 10% Rondinella, 5% Oseleta |
国家 | Italy |
产地 | Veneto |
供应商 | Zenato |
产地 | Valpolicella Area (Verona). |
酿酒工艺 | The manually harvested grapes are destemmed and macerated in stainless steel fermenters for 10 to 12 days. Once the alcoholic fermentation is complete, the new wine is separated from the skins by means of a soft press and stored in steel tanks until January, when the dried grapes are pressed to produce Amarone. At this point, the Valpolicella is refermented on the Amarone marc with a 7/8 day soak at a temperature of 25°C - 28 °C. |
陈酿 | In tonneaux for 18 months, followed by light bottle ageing for 6 months. |