Zenato
Zenato Amarone della Valpolicella Classico Riserva Sergio Zenato 2018
| Denomination | Amarone della Valpolicella DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 17.0% 按体积 |
| Area | Veneto (Italy) |
| Grape varieties | 80% Corvina, 10% Rondinella, Croatina, Oseleta |
| Aging | After slow fermentation for 15-20 days in the skins, the wine is aged for at least 4 years in very large oak casks before refinement in the bottle for at least a year. |
描述
Amarone Riserva “Sergio Zenato” is produced only during excellent vintages from a selection of the best Corvina, Rondinella, and Oseleta grapes from the oldest vineyards in Sant’Ambrogio in the heart of the classic Valpolicella zone. An extremely balanced wine suitable for extended ageing.
奖项
-
2018
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2018
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
详情
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 创办年份: 1960
- 酿酒师: Alberto Zenato
- 生产的瓶子: 2.000.000
- 公顷: 95
1960 – San Benedetto di Lugana. It’s here that the heart of Sergio Zenato started to beat. His story is made of passion and hard work; a deep connection to his land and his people; entrepreneurial ability and openness to innovation and new vinification techniques and investment in native grape varieties.
A story that stretches from the banks of Lake Garda to the hills of nearby Valpolicella where the estate’s reds are born from sunny vineyards of Corvina and Rondinella in Costalunga in Sant’Ambrogio commune. 阅读更多
| Name | Zenato Amarone della Valpolicella Classico Riserva Sergio Zenato 2018 |
|---|---|
| Type | Red still |
| Denomination | Amarone della Valpolicella DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 17.0% 按体积 |
| Grape varieties | 80% Corvina, 10% Rondinella, Croatina, Oseleta |
| Country | Italy |
| Region | Veneto |
| Vendor | Zenato |
| Origin | Sant'Ambrogio di Valpolicella (Verona). |
| Climate | Altitude: 300-350 m. a.s.l. Exposure: South-East. |
| Soil composition | Mainly clayey limestone. |
| Cultivation system | Guyot. |
| Yield per hectare | 8,000 kg/hectare. |
| Harvest | First decade of October. |
| Wine making | After manual harvesting and grading by hand in small, 5 kg crates, the grapes are left to dry for about 4 months in well-ventilated drying lofts. The grapes are not pressed until January, once the natural withering process has taken place. |
| Aging | After slow fermentation for 15-20 days in the skins, the wine is aged for at least 4 years in very large oak casks before refinement in the bottle for at least a year. |
| Allergens | Contains sulphites |