• Vinosia Taurasi Santandrea 2019
  • Vinosia Taurasi Santandrea 2019
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Vinosia Campania Taurasi

Vinosia

Vinosia Taurasi Santandrea 2019

Red still

  • Vinosia Taurasi Santandrea 2019
  • Vinosia Taurasi Santandrea 2019
1 2
显示更多
Vinosia Campania Taurasi
HKD195.00
HKD195.00
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品名 Taurasi DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Campania (Italy)
葡萄品种 100% Aglianico
陈酿 14 months in French oak barriques.
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详情

Profumo

香水

Powerful, with concentrated black fruit and vanilla character.

Gusto

味道

Full-bodied, with robust but well-integrated tannins, giving a surprisingly silky feel to the palate. The finish is long and balanced. Modern, built to age, with loads of oak.

服务于：

18 - 20 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Pasta
Meat
Cheese
Matured cheese
Pork

生产者
Vinosia
来自这个酒庄
  • 创办年份: 2004
  • 酿酒师: Maio Ercolino, Nicola Tucci
  • 生产的瓶子: 800.000
  • 公顷: 50
It was 2004 when Luciano Ercolino, picking up a long family legacy, founded his winery in Paternopoli.

We are in one of the most vocated and historical areas of Irpinia, where the 50 hectares cultivated with the native varieties, Fiano, Greco and Aglianico, insist. These serve as a solid basis for a project that aims to enhance the Irpinian wine tradition through a contemporary technical interpretation. 阅读更多
生产区域: Campania
Campania
Vinosia

名称 Vinosia Taurasi Santandrea 2019
类型 Red still
葡萄酒名称 Taurasi DOCG
年份 2019
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Aglianico
国家 Italy
产地 Campania
供应商 Vinosia
故事 It seems to have been introduced by the Greeks along the Tyrrhenian coast, at the time of the foundation of their colonies VI-VII century B.C. This could explain the presence of synonyms such as Hellenic, Hellenic and Hellenic, later changed into Aglianico, during the Spanish domination (XV-XVI century) for which the "double l" pronounced in Italian, sounds "gli". There is also a hypothesis that the name of the vine derives from the Greek aglianos: clear and bright. Therefore, clear and bright wines to distinguish it from other Campania wines such as Lacrima and Mangiaguerra, much darker. Moreover, the ancient name "glianico" could be traced back to the Spanish "llano- piano/pianura" from which "grapes of the plain" and therefore originated from the domestication of wild vines ("Vitigni d'Italia" Scienza, Calò, Costacurta).
产地 San Potito Ultra (AV)
土壤成分 Predominantly volcanic, but also calcareous clay.
收获 First decade of November.
酿酒工艺 Maceration for about 12 days, fermentation partially carried out also with starter of autochthonous yeasts, malolactic fermentation carried out completely in French oak.
陈酿 14 months in French oak barriques.