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Vinosia

Vinosia Primitivo di Manduria Orus 2022

Red still

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常规价格 HKD105.00
常规价格 HKD105.00 HKD131.00
标价: 表示促销开始前产品的价格
促销价
促销 售罄
最后剩下 2 瓶
品名 Primitivo di Manduria DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Apulia (Italy)
葡萄品种 100% Primitivo
陈酿 14 months in French oak barriques.
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详情

Profumo

香水

On the nose there is a powerful aroma of black berry fruit, complemented by a remarkable spiciness.

Colore

颜色

Deep ruby red with red and dark hues.

Gusto

味道

On the palate the wine has good acidity, while the soft tannins make this wine harmonious.

服务于:

14 -16 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Young Red Wines

搭配

Game, grilled meats and blue cheeses.

Pasta
Meat
Cheese
Matured cheese
Blue cheese
Pork

生产者
Vinosia
来自这个酒庄
  • 创办年份: 2004
  • 酿酒师: Maio Ercolino, Nicola Tucci
  • 生产的瓶子: 800.000
  • 公顷: 50
It was 2004 when Luciano Ercolino, picking up a long family legacy, founded his winery in Paternopoli.

We are in one of the most vocated and historical areas of Irpinia, where the 50 hectares cultivated with the native varieties, Fiano, Greco and Aglianico, insist. These serve as a solid basis for a project that aims to enhance the Irpinian wine tradition through a contemporary technical interpretation.
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名称 Vinosia Primitivo di Manduria Orus 2022
类型 Red still
葡萄酒名称 Primitivo di Manduria DOC
年份 2022
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Primitivo
国家 Italy
产地 Apulia
供应商 Vinosia
故事 The name Primitivo derives from the early maturing of the grape. Its origins are uncertain but are possibly native to the Dalmatians and imported to Puglia by the Illyrians more than 2,000 years ago. Adding to the credibility of this hypothesis some authors claim Primitivo can be identified with the Croatian vine Plavac Mali and more so to the Zinfandel originating from Hungary and subsequently exported to California and Australia. Recent DNA analysis confirms this hypothesis. (Vines of Italy, Scienza, Calò, Costacurta).
产地 San Potito Ultra (AV)
土壤成分 Average density, limey-clay.
栽培系统 Alberello
每公顷产量 5,000 kg/hl
收获 Third decade of September, selection in the vineyard, harvested by hand.
酿酒工艺 Maceration for about 7 days, fermentation partially carried out using autochthonous yeast starter, completed in French oak, refined in French wooden casks.
陈酿 14 months in French oak barriques.