• Vigneti Romio Novebolle Spumante Extra Dry
  • Vigneti Romio Novebolle Spumante Extra Dry
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Vigneti Romio (Caviro) Emilia-Romagna

Vigneti Romio (Caviro)

Vigneti Romio Novebolle Spumante Extra Dry

White green charmat method sparkling wine extra dry

有机和可持续
  • Vigneti Romio Novebolle Spumante Extra Dry
  • Vigneti Romio Novebolle Spumante Extra Dry
1 2
显示更多
Vigneti Romio (Caviro) Emilia-Romagna
HKD96.00
HKD96.00 HKD
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Denomination Romagna DOC
Size 0,75 l
Alcohol content 11.5% 按体积
Area Emilia-Romagna (Italy)
Grape varieties 75% Trebbiano, 20% Chardonnay, 5% Famoso
Aging The second fermentation occurs in autoclaves at controlled temperature and pressure for about thirty days, giving rise to the typical sparkling wine perlage and all the sought-after tertiary notes of this wine.
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Perlage

气泡

Fine and persistent.

Perfume

香水

Fruity notes of citrus and exotic fruits alongside floral hints for a precise, clean and elegant taste.

Color

颜色

Bright, lively yellow.

Taste

味道

Fresh and tasty on the palate.

服务于：

08 - 10 °C.

长寿：

03 - 05 years

Charmat Method Sparkling Wines

生产者
Vigneti Romio (Caviro)
来自这个酒庄
For the Romio line, Caviro has meticulously selected highly-regarded vine growers from Romagna and the finest grape varieties of the region, trusting in the winemakers that combine the most modern production processes and equipment with the experience gained over many generations. Every bottle conveys the history of Romagna, just like the wine it contains. The nature of this humble region, doting mother to all the varietals in this collection, is expressed through the archetypes of local culture depicted on the labels, each paired with the wine that best represents it. 阅读更多
生产区域: Emilia-Romagna
Emilia-Romagna
Vigneti Romio (Caviro)

Ideal for pairing with fish starters and first courses.

Starters
Pasta
Fish
Shellfish
Cheese
White fish

Name Vigneti Romio Novebolle Spumante Extra Dry
Type White green charmat method sparkling wine extra dry
Denomination Romagna DOC
Size 0,75 l
Alcohol content 11.5% 按体积
Grape varieties 75% Trebbiano, 20% Chardonnay, 5% Famoso
Country Italy
Region Emilia-Romagna
Vendor Vigneti Romio (Caviro)
Climate Altitude: 80 40 m. a.s.l.
Soil composition Clayey-limestone.
Cultivation system Guyot and spurred cordon.
Plants per hectare 3,000-3,500.
Harvest Late August and early September. The grapes are harvested at the end of August.
Wine making Vinification takes place through gentle pressing to separate the solid part from the must. Short maceration on the skins and contact with the air to avoid excessive oxidation and colour change. Fermentation at a controlled temperature of 15 8 °C allows fruity and floral aromas to develop.
Aging The second fermentation occurs in autoclaves at controlled temperature and pressure for about thirty days, giving rise to the typical sparkling wine perlage and all the sought-after tertiary notes of this wine.
Allergens Contains sulphites