跳至产品信息
1 / 2

Vigneti Repetto

Vigneti Repetto Croatina Eccentrico 2018

Red green still

有机和可持续
跳至产品信息
1 / 2
常规价格 HKD142.00
常规价格 HKD142.00 HKD
标价: 表示促销开始前产品的价格
促销价
促销 售罄
最后剩下 1 瓶
Denomination Colli Tortonesi DOC
Size 0,75 l
Alcohol content 15.0% 按体积
Area Piedmont (Italy)
Grape varieties 100% Croatina
Aging 6 months in stainless steel tank.
查看完整详细信息

描述

Typically it’s a sparkling red wine, but our version, typical from Lower Piedmont, results in an unconventional red wine that is still.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Young Red Wines

生产者
Vigneti Repetto
来自这个酒庄
  • 创办年份: 2015
  • 酿酒师: Claudio Dacasto
  • 生产的瓶子: 55.000
  • 公顷: 15
The protagonists of this adventure are Gian Paolo Repetto and his wife Marina. Gian Paolo, born of a family of farmers and raised in the countryside, initially decided to devote himself to his passion for mechanics and technology by founding a company operating in the sectors of plastics and metal processing.

The values acquired during his youth in the countryside and shared by his wife, such as the ability to solve problems and the sense of community, have never ceased to remind him of his deep love for the land. The call of home and the unique charm of the Tortona hills, where the vineyards touch the horizon, have done the rest: nature and technology, first two sides of the same coin, now find the perfect synthesis in Vigneti Repetto, which aims to use the most modern techniques to reduce the use of sulphites and harmful products in cultivation and cellar techniques and reach a technologically advanced and sustainable agriculture.
阅读更多

Croatina is characterized as delicate, low in tannins, typically aged for long periods of time. Pairings with salami, red meat, and aged chese.

Meat
Game
Cheese
Matured cheese
Pork
Cold cuts

Name Vigneti Repetto Croatina Eccentrico 2018
Type Red green still
Denomination Colli Tortonesi DOC
Vintage 2018
Size 0,75 l
Alcohol content 15.0% 按体积
Grape varieties 100% Croatina
Country Italy
Region Piedmont
Vendor Vigneti Repetto
Origin Sarezzano (AL)
Climate Altitude: 280 m. a.s.l. Exposure: West.
Soil composition Clay-Limeston Marl.
Cultivation system Guyot
Plants per hectare 4500
Harvest Manual harvesting of the best bunches and full maturation towards the third decade of September.
Wine making Vinification with destemming crush and maceration with skin contact in steel tanks with temperature controlled of 26 °C for 10 days. Malolactic: carried out in steel tank.
Aging 6 months in stainless steel tank.
Allergens Contains sulphites