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Vie di Romans

Vie di Romans Chardonnay Magnum 2023

White still

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常规价格 HKD593.00
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品名 Friuli Isonzo DOC
酒瓶尺寸 1,50 l
酒精度 13.5% 按体积
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Chardonnay
陈酿 9 months in barriques on the lees and 8 months of aging in the bottle.
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详情

Profumo

香水

It has aromas of pineapple, papaya, white peach and plum, with buttery notes, cedar peel, mint and sage.

Colore

颜色

Golden yellow.

Gusto

味道

It has a balanced soft and tasty flavour with sensations consistent with the sense of smell and a mineral finish.

服务于:

12 - 14 °C.

长寿:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish
Cheese
Poultry
White fish
Vegetarian

生产者
Vie di Romans
来自这个酒庄
  • 创办年份: 1900
  • 酿酒师: Gianfranco Gallo
  • 生产的瓶子: 300.000
  • 公顷: 67
The Gallo family's commitment to the world of vines and wine began over a century ago and has manifested itself over time through the work and dedication of people such as Basilio, Stelio, Gianfranco and their families.

Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years.

Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest.
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名称 Vie di Romans Chardonnay Magnum 2023
类型 White still
葡萄酒名称 Friuli Isonzo DOC
年份 2023
容量 1,50 l
酒精度 13.5% 按体积
葡萄品种 100% Chardonnay
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Vie di Romans
产地 Mariano del Friuli (Gorizia).
气候 Altitude: 31 m. a.s.l. Exposure: North-South and East-West.
土壤成分 Medium deep soil with moderate skeleton, clay fraction reddish in colour due to the presence of iron and aluminium oxides.
栽培系统 Simple Guyot and single cordon spur-pruned.
每公顷产量 6,200 kg/hectare.
发酵温度 16 9 °C (61-66 °F)
发酵 20 days.
陈酿 9 months in barriques on the lees and 8 months of aging in the bottle.