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Venica

Venica Jesera Collio Pinot Grigio 2023

White green still

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常规价格 HKD256.00
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品名 Collio DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Pinot Grigio
陈酿 Subsequently, 10% of the must fermented and aged on the lees for 6 months in 20-27 hl barrels and the remaining part in stainless steel vats.
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详情

Profumo

香水

Intriguing bouquet that ranges from mimosa to jasmine, acacia, ginger, pink pepper, pear and rennet apple, all wrapped in a frame of citrus and mineral nuances.

Colore

颜色

Brilliant coppery, which is the natural color obtained from this grape with a short maceration on the skins. The hue varies according to the vintage; this year is particularly intense.

Gusto

味道

Lively and savory mouth, consistently reminding the nose aromas, for a refreshing, juicy, intense and tasty sip, creamy but rightly acidic. Long and vibrant finish. The structure is good, with a very slight tannin deriving from the peel. Overall, this wine maximizes the typical bouquet and juiciness of the grape.

服务于:

12 - 14 °C.

长寿:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Appetizers and canapés, especially ham, light soups, grilled fish and white meats. Excellent with risotto, for example with spring vegetables. Try it with a nice sea bass with strawberries and mint.

Starters
Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian

生产者
Venica
来自这个酒庄
  • 创办年份: 1930
  • 酿酒师: Gianni Venica, Francesco La Coppola
  • 生产的瓶子: 350.000
  • 公顷: 40
Time has passed since 1930, when Grandfather Daniele bought the company’s main building, giving birth to a new generation ready to consolidate its roots. Passing this threshold, the legacy of the past is enriched by new energies and new perspectives, a new era begins for Venica & Venica. 阅读更多

名称 Venica Jesera Collio Pinot Grigio 2023
类型 White green still
葡萄酒名称 Collio DOC
年份 2023
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Pinot Grigio
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Venica
酿酒工艺 The must was then left on the skins for 4/8 hours at a temperature of 14° C directly in the presses, protected from oxygen by using recycled carbon dioxide from the first fermentation, in order to avoid using high levels of antioxidants.
陈酿 Subsequently, 10% of the must fermented and aged on the lees for 6 months in 20-27 hl barrels and the remaining part in stainless steel vats.
总酸度 4.5 gr/L