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Vazart-Coquart

Vazart Coquart & Fils Champagne Grand Bouquet Chouilly Grand Cru Blanc de Blancs Extra Brut 2017

White green classic method sparkling wine extra brut

有机和可持续
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常规价格 HKD594.00
常规价格 HKD594.00 促销价
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品名 Champagne AOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Champagne region (France)
葡萄品种 100% Chardonnay
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详情

Perlage

气泡

Fine and persistent perlage.

Profumo

香水

The nose is striking for the intensity and pleasantness of the fruity and floral scents, with notes of citrus and minerality clearly present in the background.

Colore

颜色

Straw yellow with greenish reflections.

Gusto

味道

On the palate it is incredibly creamy and satisfying, with a fresh and fruity taste with a fruity and almost saline taste. The great gustative persistence concludes a really interesting and pleasant tasting.

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Excellent with oysters and fresh cheeses.

Starters
Fish
Shellfish
Cheese

生产者
Vazart-Coquart
来自这个酒庄
  • 酿酒师: Jean-Pierre Vazart
In 2012, the Champagne Vazart-Coquart was among the first wine estates in France to be certified “High Environmental Value Vineyard.” This certification was implemented by the Ministry of Agriculture, it allows the identification of estates which are committed to being environmentally friendly. It proves that we make our best for the biodiversity and the respect of the planet.

Jean-Pierre Vazart has been representing the 3rd generation of winemaker since 1995. Thus, he maintains the brand which was created by his grandparents, Louis and Marie Vazart-Coquart, and his father, Jacques Vazart who developped the brand.
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生产区域: Champagne region
Champagne region
Vazart-Coquart

名称 Vazart Coquart & Fils Champagne Grand Bouquet Chouilly Grand Cru Blanc de Blancs Extra Brut 2017
类型 White green classic method sparkling wine extra brut
葡萄酒名称 Champagne AOC
年份 2017
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Chardonnay
国家 France
产地 Champagne region
供应商 Vazart-Coquart
产地 Chouilly (France).
酿酒工艺 Malolactic Fermentation done – Stainless steel vats with thermoregulation.