Umberto Cesari
Umberto Cesari Sangiovese Rosé Costa di Rose 2023
| Denomination | Rubicone IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% 按体积 |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | 6 months in stainless steel tanks. |
奖项
-
2023
89/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
05 - 10 years
- 创办年份: 1967
- 酿酒师: Team di enologi
- 生产的瓶子: 3.861.000
- 公顷: 355
The story began in the 60s with the acquisition of the first 20 hectares of vineyards in Podere Casetta. Today the farms are six and the 175 hectares of vineyards are located on the hills of Castel San Pietro Terme protected by the evocative Calanchi Azzurri.
To lead the big company there is the son Gianmaria who, with the same love and passion of his father, in the company completely renovated with 18000 square meters of cellar, in collaboration with a group of professional agronomists and winemakers and making use of the studies and experiments carried out with the Faculty of Agriculture of the University of Bologna, the realization of that project of territorial enhancement is increasingly appreciated even in the international sphere. 阅读更多
| Name | Umberto Cesari Sangiovese Rosé Costa di Rose 2023 |
|---|---|
| Type | Rosé still |
| Denomination | Rubicone IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% 按体积 |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Umberto Cesari |
| Origin | Castel San Pietro Terme (Bologna). |
| Soil composition | Clayey. |
| Yield per hectare | 10,000 kg/hectare. |
| Wine making | Direct pressing with a soft press, rigorous static settling and low-temperature fermentation. |
| Aging | 6 months in stainless steel tanks. |
| Allergens | Contains sulphites |
