Tenuta delle Terre Nere
Etna Bianco Vigne Niche Superiore 2022
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HKD417.00
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| 品名 | Etna DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | Sicily (Italy) |
| 葡萄品种 | 100% Carricante |
| 陈酿 | Malolactic fermentation and ageing in French oak barriques for 10 months followed by ageing in bottle for 8 months. |
| 年份 | 2022 |
| 有机 | Sì |
| 产品名称 | Etna Bianco Vigne Niche Superiore 2022 |
| 颜色 | Straw yellow with golden hints. |
| 香水 | Complex, with floral and spicy notes. |
| 味道 | Intense and full-bodied, fresh and tasty at the same time. |
| 搭配 | Vegetable-based main courses, fish and white meat courses. |
| 区域 | Sicily |
| 国家 | Italy |
详情
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
05 - 10 years
搭配
Pasta
Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian
生产者
Tenuta delle Terre Nere
来自这个酒庄
- 创办年份: 2002
- 酿酒师: Calogero Statella
- 生产的瓶子: 300.000
- 公顷: 35
Tenuta delle Terre Nere is located on the northern slope of the Etna volcano. The wines are produced from vineyards in three crus: Guardiola, Calderara and Feudo di Mezzo. The extremely special soil and climate conditions, together with the high altitude, make these wines similar to Burgundy or Barolo. Since the 2004 vintage, the company has been self-sufficient, and the grapes are vinified in the new cellars. The winery has been converting to organic farming since 2007. It has been officially certified since the 2010 vintage.
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| 名称 | Terre Nere Etna Bianco Vigne Niche Superiore 2022 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Etna DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Carricante |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Tenuta delle Terre Nere |
| 产地 | Towns of Randazzo, Castiglione di Sicilia, Biancavilla, and Milo (Catania) |
| 气候 | Altitude: 600-900 m. a.s.l. |
| 土壤成分 | Volcanic. |
| 栽培系统 | Traditional "alberello" head-training. |
| 每公顷产量 | 6,000 kg/hectare |
| 收获 | Beginning of October. |
| 酿酒工艺 | Traditional white vinification with short cold maceration (8 0°C), soft pressing, static decantation and alcoholic fermentation in French oak barrels. |
| 陈酿 | Malolactic fermentation and ageing in French oak barriques for 10 months followed by ageing in bottle for 8 months. |