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Tenute Sella

Tenute Sella Lessona 2019

Red green still

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常规价格 HKD278.00
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品名 Lessona DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Piedmont (Italy)
葡萄品种 85% Nebbiolo, 15% Vespolina
陈酿 24 months in 25 hl Slavonian oak casks.
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描述

Lessona’s soil, with its ancient marine sands, restores finesse and a delicate touch to the wines from this corner of Piedmont. This wine is made from the best grapes selected from our parcels of land in Lessona.

奖项

  • 2019

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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详情

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

生产者
Tenute Sella
来自这个酒庄
  • 创办年份: 1671
  • 酿酒师: Riccardo Giovannini
  • 生产的瓶子: 60.000
  • 公顷: 23
The soft seat is one of the oldest wineries in business today. The family produces wine Lessona Sella, from mid-600. Even today the company maintains its original size craft, historically devoted to small-scale quality products. The wines produced from the approximately 20 ha of vineyards, of which about 80,000 bottles a year. winemaking techniques and the same technology found in the cellar, are constantly updated, always check the capacity to ensure the best results in terms of clean, pleasant aroma and definition of the wines. According to the philosophy Sella the word "classic " means in full compliance with, and indeed the enhancement of the most authentic of the terroir and grape varieties, preferring non-invasive work, such as to lose touch with the essence and the uniqueness of these wines.
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名称 Tenute Sella Lessona 2019
类型 Red green still
葡萄酒名称 Lessona DOC
年份 2019
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 85% Nebbiolo, 15% Vespolina
国家 Italy
产地 Piedmont
供应商 Tenute Sella
产地 High Piedmont, in the historic hills of the Lessona municipality
气候 Altitude: 300 m. a.s.l. Exposure: Southeast / Southwest.
土壤成分 Soils with an acid ph made up of orange-yellow marine sands.
栽培系统 Classic Guyot.
收获 Beginning of October.
酿酒工艺 Destemming and pressing fermentation in temperature-controlled stainless steel tanks with pumping over and rack and return. Average length of maceration: 24 days Malolactic fermentation with technique of simultaneous inoculation.
陈酿 24 months in 25 hl Slavonian oak casks.