Orestiadi
Molino a Vento Inzolia 2024
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| 品名 | Terre Siciliane IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | Sicily (Italy) |
| 葡萄品种 | 100% Ansonica/Inzolia |
| 陈酿 | Matured in steel for 3 months and 2 months in bottle. |
| 年份 | 2024 |
| 产品名称 | Molino a Vento Inzolia 2024 |
| 颜色 | Straw yellow |
| 香水 | Intense aromas ranging from fruity green apple to floral acacia, combined with a complex mineral structure. |
| 味道 | Well-structured with a fresh, savoury flavour and a long, lingering finish. |
| 搭配 | Busiate prawns and red shrimp from Mazara; Seafood risotto; Grilled swordfish; Fried crustaceans; Clam soup; Tuna tartare; Grouper in salt crust. |
| 区域 | Sicily |
| 国家 | Italy |
详情
香水
颜色
味道
服务于：
08 - 10 °C.
长寿：
03 - 05 years
搭配
Fish
Cheese
Oily fish
White fish
Fried fish
生产者
Orestiadi
来自这个酒庄
- 创办年份: 2008
- 酿酒师: Giuseppe Clementi
- 生产的瓶子: 1.000.000
- 公顷: 140
Tenute Orestiadi has an ancient name that evokes distant myths and legends which, precisely in the lands of the Belìce Valley, found life thanks to Aeschylus, who two thousand five hundred years ago wrote and staged the myth of Orestes and the Orestiadi. This is where the story of the Tenute Orestiadi starts, founded in 2008 in the heart of the Belìce Valley, in Gibellina, Sicily, where Mediterranean scents and colors intertwine with myth and art. By transforming the arduous ascent after a historically and economically complex moment, the 1968 earthquake, into energy, the whole has become a cultural and dialogue center for the Mediterranean area.
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| 名称 | Tenute Orestiadi Molino a Vento Inzolia 2024 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Terre Siciliane IGT |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Ansonica/Inzolia |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Orestiadi |
| 产地 | Gibellina (TP) |
| 气候 | Altitude: 300 m. a.s.l. |
| 土壤成分 | Dark alluvial and deep alluvial soils, medium texture, loamy-clayey composition, good organic matter content |
| 栽培系统 | Guyot |
| 每公顷产量 | 12000 Kg |
| 酿酒工艺 | Fruit of a selection of Inzolia grapes softly pressed and fermented at controlled temperature in steel silos for about 15 days. |
| 陈酿 | Matured in steel for 3 months and 2 months in bottle. |