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Tenuta Sant'Antonio

Tenuta Sant'Antonio Scaia Rossa Corvina 2022

Red still

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常规价格 HKD142.00
常规价格 HKD142.00 促销价
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品名 Veneto IGT
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Veneto (Italy)
葡萄品种 100% Corvina
陈酿 In inox.
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详情

Profumo

香水

Floral with pink, red and violet, fruity cherry, black cherry, plum, plum, berries such as blackberry, red currant and black raspberry.

Colore

颜色

Ruby red glints purple.

Gusto

味道

Well balanced flavor and freshness. Intensity and with a good body despite the pretty young.

服务于:

16 - 18 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

First courses and risottos (including traditional Veneto cuisine such as flour gnocchi with mountain cheeses, pasta and beans, risotto with sausage) - red meats, roasts, mixed boiled meats of chicken, beef, tongue and cotechino - white meats and poultry in general - toasted polenta with arringhe - mature cheeses.

Pasta
Meat
Cheese
Matured cheese
Poultry
Pork

生产者
Tenuta Sant'Antonio
来自这个酒庄
  • 创办年份: 1995
  • 酿酒师: Paolo Castagnedi
  • 生产的瓶子: 2.000.000
  • 公顷: 150
We are 4 brothers with a deep knowledge of vines and their territory. Our dream was born among our father’s vineyards, in the heart of Valpolicella. It has rural origins and strong ambitions. It leads us to take the utmost care for the wine we produce at every processing stage. With a very clear intention: the pursuit of excellence.

Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it.
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名称 Tenuta Sant'Antonio Scaia Rossa Corvina 2022
类型 Red still
葡萄酒名称 Veneto IGT
年份 2022
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Corvina
国家 Italy
产地 Veneto
供应商 Tenuta Sant'Antonio
产地 Common Colognola Mezzane di Sotto
气候 Altitude: 200-300 m. a.s.l.
土壤成分 Colognola to the hills, medium texture with gravel in the background. Mezzane below: sandy loam with very white limestone skeleton.
栽培系统 Guyot and Pergola.
每公顷产量 120 q./Ha
酿酒工艺 Slight cold maceration - Pressing: soft with pneumopressa - Fermentation: temperature controlled stainless steel - Malolactic: natural - batonnage: once a week - malolactic fermentation - Stabilization: cold.
陈酿 In inox.
总酸度 5.92 gr/L
残糖 3.9 gr/L