• Tenuta Sant'Antonio Scaia Rosato 2023
  • Tenuta Sant'Antonio Scaia Rosato 2023
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Tenuta Sant'Antonio Veneto

Tenuta Sant'Antonio

Tenuta Sant'Antonio Scaia Rosato 2023

Rosé still

  • Tenuta Sant'Antonio Scaia Rosato 2023
  • Tenuta Sant'Antonio Scaia Rosato 2023
1 2
显示更多
Tenuta Sant'Antonio Veneto
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HKD140.00
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品名 Veneto IGT
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Veneto (Italy)
葡萄品种 100% Rondinella
陈酿 In stainless steel.
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详情

Profumo

香水

Floral aroma of roses, raspberries, fruity.

Colore

颜色

Pale pink.

Gusto

味道

Well balanced, tangy and fresh.

服务于：

12 - 14 °C.

长寿：

03 - 05 years

Young and Fresh Rosé Wines

搭配

First courses and risottos, white meats and poultry in general, toasted polenta with herrings, fresh cheeses and fish.

Fish
Shellfish
Cheese
Poultry
White fish

生产者
Tenuta Sant'Antonio
来自这个酒庄
  • 创办年份: 1995
  • 酿酒师: Paolo Castagnedi
  • 生产的瓶子: 2.000.000
  • 公顷: 150
We are 4 brothers with a deep knowledge of vines and their territory. Our dream was born among our father’s vineyards, in the heart of Valpolicella. It has rural origins and strong ambitions. It leads us to take the utmost care for the wine we produce at every processing stage. With a very clear intention: the pursuit of excellence.

Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it. 阅读更多
生产区域: Veneto
Veneto
Tenuta Sant'Antonio

名称 Tenuta Sant'Antonio Scaia Rosato 2023
类型 Rosé still
葡萄酒名称 Veneto IGT
年份 2023
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Rondinella
国家 Italy
产地 Veneto
供应商 Tenuta Sant'Antonio
产地 Municipality of Mezzane di Sotto
气候 Altitude: 200-300 m. a.s.l.
土壤成分 Sandy, silty with a lot of white skeletal limestone.
栽培系统 Guyot and Pergola.
每公顷产量 120 q.
发酵温度 12 3 °C
酿酒工艺 Plucking of the bunches with light cold maceration. Natural draining. Fermentation: non-malolactic, at a controlled temperature 12 3 °C in stainless steel. Bâtonnage: once a week until bottling. Stabilization: cold.
陈酿 In stainless steel.
残糖 8.0 gr/L