• Tenuta Sallier de La Tour La Monaca Syrah 2021
  • Tenuta Sallier de La Tour La Monaca Syrah 2021
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Sallier De La Tour Sicily

Sallier De La Tour

Tenuta Sallier de La Tour La Monaca Syrah 2021

Red green still

有机和可持续
  • Tenuta Sallier de La Tour La Monaca Syrah 2021
  • Tenuta Sallier de La Tour La Monaca Syrah 2021
1 2
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Sallier De La Tour Sicily
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HKD271.00
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品名 Monreale DOC
酒瓶尺寸 0,75 l
酒精度 15.0% 按体积
产区 Sicily (Italy)
葡萄品种 100% Syrah
陈酿 In 350-litre French oak barrels for 14 months.
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描述

La Monaca wine, whose name comes from the historic winery, is made from special biotypes of Syrah that have shown unique adaptability on the Sallier de La Tour Estate. This is the Sicilian expression of a variety whose origin is disputed, but which has been found in the DOC Monreale terroir, specifically in the Jato valley, an ideal place to grow.

详情

Profumo

香水

Intense and variegated with notes of red fruit, black cherry and blackberry, alongside liquorice, vanilla, balsamic and a solid spicy imprint.

Colore

颜色

Deep ruby red.

Gusto

味道

Enveloping and balanced, with tannins perfectly integrated with the flavour. The finish is long with a spicy and fruity return.

服务于：

16 - 18 °C.

长寿：

05 - 10 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Pork

生产者
Sallier De La Tour
来自这个酒庄
  • 创办年份: 1909
  • 酿酒师: Laura Orsi, Mario Licari
  • 生产的瓶子: 250.000
  • 公顷: 50
The Sallier de La Tour project was created in 2008, the year Filiberto Sallier de La Tour, Prince of Camporeale, a man of the countryside and passionate romantic, asked his Tasca d’Almerita cousins to take care of his estate a few kilometers from Palermo. 阅读更多
生产区域: Sicily
Sicily
Sallier De La Tour

名称 Tenuta Sallier de La Tour La Monaca Syrah 2021
类型 Red green still
葡萄酒名称 Monreale DOC
年份 2021
容量 0,75 l
酒精度 15.0% 按体积
葡萄品种 100% Syrah
国家 Italy
产地 Sicily
供应商 Sallier De La Tour
产地 Monreale (Palermo).
气候 Altitude: 350 m. a.s.l. Exposure: North-East.
土壤成分 Sandy and clayey texture, well aerated, very draining and dry, making the vines less vigorous.
栽培系统 Espallier.
每公顷产量 8,500 kg/hectare.
收获 September 8th.
发酵温度 25-30 °C
发酵 15 days.
酿酒工艺 The traditional fermentation in red is followed by full malolactic fermentation.
陈酿 In 350-litre French oak barrels for 14 months.
总酸度 6.06 gr/L
克/升/升 (LPH) 3.58
残糖 1.9 gr/L