Tenuta Argentiera Bolgheri Rosso Superiore 2022

描述

Argentiera, Doc Bolgheri Superiore, draws its strength and uniqueness from the magnificent territory in which it’s generated. The grapes come from the estate’s best vineyards of Merlot, Cabernet Sauvignon and Cabernet Franc. It is a wine with a rich and silky taste. A long maturation in French oak barrels, the structure of Cabernet Sauvignon and the unique terroir of Tenuta Argentiera make this wine one of the greatest expressions in the Bolgheri area.

详情

香水

A riot of warm notes of wild fruits and mulberries, peony, cola, tanned tobacco and sweet spices.

颜色

Bright ruby.

味道

Sinuous mouthfeel and tapered tannins anticipate a long finish on smoky tones.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

生产者

生产者

Tenuta Argentiera

来自这个酒庄

• 创办年份: 1999
• 酿酒师: Nicolò Carrara
• 生产的瓶子: 480.000
• 公顷: 85

Along the charming coast of the Alta Maremma, to the South-West of Florence and about 100 km from the city, in the small and prestigious DOC Bolgheri area lies Tenuta Argentiera, which is part of the old Estate of Donoratico that once belonged to the Florentine Serristori family.

In Etruscan times, the plateau of the Tenuta was rich in canals, natural springs and silver mines, from which the estate’s present name derives, which made the area an important mining and agricultural centre.

The Tenuta is now owned by the Corrado and Marcello Fratini brothers 阅读更多

Tuscany

技术规格表

名称	Tenuta Argentiera Bolgheri Rosso Superiore 2022
类型	Red still
葡萄酒名称	Bolgheri DOC
年份	2022
容量	0,75 l
酒精度	14.0% 按体积
葡萄品种	50% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc
国家	Italy
产地	Tuscany
供应商	Tenuta Argentiera
产地	Loc. I Pianali - Donoratico (LI).
气候	Altitudes: 180-200 m. a.s.l. Exposure: South-West.
土壤成分	Clay (with slight presence of alkalines), limestone and sand.
每公顷产量	6,000kg/h.
收获	Grapes are hand-picked and carefully selected from the estate’s best vineyards.
发酵温度	28-30 °C
发酵	25-30 days.
酿酒工艺	The grapes are released by gravity into tanks, each varietal vinified separately. Fermentation and maceration take place in stainless steel tanks for roughly 25-30 days at a controlled temperature never exceeding 28-30 °C. The wine is then transferred to 225-liter French oak barrels – half of which are new – to complete malolactic fermentation.
陈酿	Over 18 months in barrel, followed by another 12 months in bottle before being released to the market.