描述
It was during the year 1995, ten years after his gift to his wife Franca for their golden wedding anniversary, that Count Giuseppe decided to renew his promise. Diamante d’Almerita is the culminating expression of this desire, produced from aromatic grape varieties grown in the Regaleali estate. A new wine, but the joy and dedication remains the same: “To my wife, with all my love”.
详情

香水

颜色

味道
服务于:
12 - 14 °C.
长寿:
10 - 15 years

搭配
- 创办年份: 1830
- 酿酒师: Laura Orsi
- 生产的瓶子: 3.500.000
- 公顷: 400
It was 1830 when brothers Lucio and Carmelo Mastrogiovanni Tasca bought the former stronghold of Regaleali, which lies on the borderline of the provinces of Palermo and Caltanissetta in the heart of Sicily. Much has changed since then: the introduction of the use of espalier, the complete restructuring of the cellars, the use of finished barrels for ageing, and the complete renovation of the equipment park - today the vanguard of Europe - only to mention a few innovations. However, what has never changed in the 180 years of the wineries history is the love of the land, the respect fot a noble and ancient art: wine, and the cultivation of the grape in all of its phases. To practice viticulture for many generations means first of all to have clearly understood and interpreted the value and character of this magnificent material above that of the grape, Europe's fruit of life. It is with pride that the Tasca d'Almerita family carries the traditions of yesterday into the future. And it is with the spirit of innovation that the Tasca d'Almerita family faces the challeges of tomorrow already today. 阅读更多


名称 | Tasca d'Almerita Diamante Passito 0.5L 2023 |
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类型 | White green dessert wine dessert wine |
葡萄酒名称 | Terre Siciliane IGT |
年份 | 2023 |
容量 | 0,75 l |
酒精度 | 11.5% 按体积 |
葡萄品种 | 60% Moscato Giallo, 40% Traminer Aromatico |
国家 | Italy |
产地 | Sicily |
供应商 | Tasca d'Almerita |
产地 | Regaleali Estate - Palermo - Sicily. |
栽培系统 | Espalier. |
每公顷产量 | 3 t. |
发酵温度 | 16° C. |
发酵 | 25 days. |
生产工艺 | In stainless steel tanks at 16°C controlled temperature. |
陈酿 | 6 months in stainless steel tanks and 4 months in bottle before release. |
总酸度 | 6.8 gr/L |
克/升/升 (LPH) | 3.65 |
残糖 | 174.0 gr/L |