• Surrau Isola dei Nuraghi Barriu 2021
  • Surrau Isola dei Nuraghi Barriu 2021
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Vigne Surrau Sardinia Isola dei Nuraghi

Vigne Surrau

Surrau Isola dei Nuraghi Barriu 2021

Red still

  • Surrau Isola dei Nuraghi Barriu 2021
  • Surrau Isola dei Nuraghi Barriu 2021
1 2
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Vigne Surrau Sardinia Isola dei Nuraghi
HKD285.00
HKD285.00
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其他年份：

2018
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品名 Isola dei Nuraghi IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Sardinia (Italy)
葡萄品种 Cabernet Sauvignon, Syrah
陈酿 It matures for a minimum of 12 months in small, medium-toasted French oak barrels. After bottling it rests in the bottle for a few months.
其他年份： 2018
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奖项

  • 2021

    3

    One of the most prestigious wine guides in Italy.

1 1

详情

Profumo

香水

Hints of ripe red fruits and jams, spicy notes of Mediterranean scrub.

Colore

颜色

Deep ruby red, with light garnet reflections produced by evolution.

Gusto

味道

In the mouth it is elegant, full, soft and persistent.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

A wine for important roasts, braised and grilled meats and mature cheeses.

Meat
Cheese
Matured cheese
Pork

生产者
Vigne Surrau
来自这个酒庄
  • 创办年份: 2001
  • 酿酒师: Mariolino Siddi
  • 生产的瓶子: 600.000
  • 公顷: 70
The Surrau Winery rises from the ground and aspires to the sky, embracing all the nature around it: it is a window on the beauty that surrounds and pervades us, created by the union of transparent façades and local stone walls, which blend with the earth.

Our Cellar is a transparent and warm place, where we accompany our guests on an unforgettable experience, welcoming them with dedication, offering them something more than just a taste.

Respect for the environment is an integral part of our mission, with constant promotion of sustainable farming practices to preserve the beauty of our land for future generations. 阅读更多
生产区域: Sardinia
Sardinia
Vigne Surrau

名称 Surrau Isola dei Nuraghi Barriu 2021
类型 Red still
葡萄酒名称 Isola dei Nuraghi IGT
年份 2021
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 Cabernet Sauvignon, Syrah
国家 Italy
产地 Sardinia
供应商 Vigne Surrau
酿酒工艺 Obtained from the vinification of Cabernet Sauvignon, Syrah, Cannonau and Carignano grapes. The maceration of the skins in the must is prolonged for about three weeks to allow the balanced transfer of noble substances and colour. The transformation of malic acid into lactic acid takes place immediately after the alcoholic fermentation in cement vats and is then transferred into barriques.
陈酿 It matures for a minimum of 12 months in small, medium-toasted French oak barrels. After bottling it rests in the bottle for a few months.
总酸度 5.5 gr/L
干提取物 32.6 gr/L