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Sella & Mosca

Sella & Mosca Alghero Torbato Spumante Metodo Classico Brut Oscari 2019

White classic method sparkling wine brut

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常规价格 HKD207.00
常规价格 HKD207.00 促销价
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品名 Alghero DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Sardinia (Italy)
葡萄品种 100% Torbato
陈酿 In stainless steel for 3 months.
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奖项

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    3

    Italian Sommelier Association (AIS) guide

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详情

Profumo

香水

The aromas range with joyful vivacity from acacia flowers and pink grapefruit to noble yeasts and bread crust.

Colore

颜色

Bright, shiny, straw yellow.

Gusto

味道

A trail of iodine reverberates on a savoury, fresh balsamic palate with a creamy yet dry opening. The aromatic nuances continue, drawn by the acidity into an interminable finish.

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese
White fish

生产者
Sella & Mosca
来自这个酒庄
  • 创办年份: 1899
  • 酿酒师: Giovanni Pinna
  • 生产的瓶子: 4.800.000
  • 公顷: 520
Sella & Mosca is one of the most important wineries in Sardinia, whose history began over a century ago when two Piedmontese men, the lawyer Mosca and the engineer Sella, reclaimed the land where the 540 hectares of vines now stand. On Xtrawine great attention is devoted to Sella & Mosca wines featuring bottles that have received major awards from Bibenda, Gambero Rosso and AIS, with an ageing capacity of 10 to 15 years. Today, the Cantina Sella & Mosca is owned by the Campari Group, which continues the production of bottles with the sunny character typical of the area in which they are located and involves the production of: Vermentino, Cannonau, Torbato and Carignano. 阅读更多

名称 Sella & Mosca Alghero Torbato Spumante Metodo Classico Brut Oscari 2019
类型 White classic method sparkling wine brut
葡萄酒名称 Alghero DOC
年份 2019
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Torbato
国家 Italy
产地 Sardinia
供应商 Sella & Mosca
栽培系统 Trellised "pergola system and spurred cordon.
每公顷产量 11,000 kg/hectare.
酿酒工艺 Soft pressing, cold settling, inoculation with selected yeast. First fermentation in stainless steel at a controlled temperature, second fermentation in stainless steel for 20 days.
陈酿 In stainless steel for 3 months.
总酸度 5.6 gr/L