
气泡

香水

颜色

味道
服务于:
06 - 08 °C.
长寿:
03 - 05 years

- 创办年份: 1950
- 酿酒师: Fabio Roversi
- 生产的瓶子: 1.600.000
- 公顷: 32
Ruggeri’s Prosecco Superiore D.O.C.G. are in fact born from fine grapes harvested in the splendid hills of Valdobbiadene, which UNESCO has declared a World Heritage Site, and within it, of Cartizze, a unique Cru of only 107 hectares renowned for its landscape and its ‘heroic’ traditions handed down for generations. It is precisely here that Ruggeri has become a true point of reference: thanks to the contribution of numerous historical suppliers, Ruggeri presses – of all the grapes produced in Cartizze – the highest percentage vinified by a single company.
Thanks to the refinement of the wines on the lees for periods well over 3 months and to a particular maturation in the bottle, Ruggeri takes Prosecco Superiore well beyond the definition of “young wine”. The winery was the first company to create a Valdobbiadene Prosecco Superiore D.O.C.G. produced only and exclusively with grapes from century-old vines, carefully selected by agronomists. 阅读更多


Name | Ruggeri Prosecco Argeo Rosé Millesimato Brut 2023 |
---|---|
Type | Rosé charmat method sparkling wine brut |
Denomination | Prosecco DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 11.5% 按体积 |
Grape varieties | 85% Glera, 15% Pinot Bianco |
Country | Italy |
Region | Veneto |
Vendor | Ruggeri |
Origin | From the best vineyards of the Prosecco D.O.C. region. |
Harvest | In September. |
Wine making | The Glera grape is vinified off the skins at 18°C. The Pinot Nero is vinified at 25°C in contact with the skins for about 4-5 days. Slow fermentation in large closed containers at 14 5°C. |
Aging | The two base wines are then blended for the second fermentation in large closed containers at 14 - 15°C, followed by at least 2 months on the lees. |
Residual sugar | 9.0 gr/L |
Allergens | Contains sulphites |