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Giuseppe Quintarelli

Quintarelli Cabernet Alzero 2016

Red green still

有机和可持续
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常规价格 HKD2,993.00
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品名 Veneto IGT
酒瓶尺寸 0,75 l
酒精度 16.5% 按体积
产区 Veneto (Italy)
葡萄品种 40% Cabernet Franc, 40% Cabernet Sauvignon, 20% Merlot
陈酿 30 months in French oak barrels (Limousin, Allier, Troncais), then for the next 30 months it is merged into a single mass in an oak barrel casks of medium size. During the various stages of maturation various alcoholic fermentation occurs.
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奖项

  • 2016

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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详情

Profumo

香水

Very spicy on the nose, extreme complexity, hints of dried fruit, cocoa and vanilla. Powerful, long lasting in the mouth, with a flavour of jam and very ripe fruit.

Gusto

味道

Powerful, highly durable to taste, with flavours of marmalade and very ripe fruit.

服务于:

18 - 20 °C.

长寿:

15 - 25 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Pasta dishes made ​​with truffles, braised meats, stews, game and hard cheese.

Pasta
Meat
Cheese
Matured cheese
Pork

生产者
Giuseppe Quintarelli
来自这个酒庄
  • 创办年份: 1900
  • 生产的瓶子: 35.000
  • 公顷: 10
The company is located in the foothills of Negrar approximately 350 meters above sea level. The landscape is typical of Valpolicella with its vineyards, olive groves and cherry trees, an air almost of another era, a rurality that was in danger of being lost, but thanks to people like 'El Bepi' it has been preserved. His grandson Francesco said that the wines are still made the way his grandfather made them by ageing and maturing them slowly for eight years in large wooden barrels and in bottles. 阅读更多

名称 Quintarelli Cabernet Alzero 2016
类型 Red green still
葡萄酒名称 Veneto IGT
年份 2016
容量 0,75 l
酒精度 16.5% 按体积
葡萄品种 40% Cabernet Franc, 40% Cabernet Sauvignon, 20% Merlot
国家 Italy
产地 Veneto
供应商 Giuseppe Quintarelli
产地 Negrar (Verona)
收获 Between late August and early September.
酿酒工艺 After the harvest, which occurs between late August and early September, the grapes, carefully selected, are brought into the loft and immediately put to rest in wooden boxes and on racks. Given the right time, the grapes dry fully. After crushing, carried out in late December, alcoholic fermentation is very slow with indigenous yeasts with 20 days of maceration.
陈酿 30 months in French oak barrels (Limousin, Allier, Troncais), then for the next 30 months it is merged into a single mass in an oak barrel casks of medium size. During the various stages of maturation various alcoholic fermentation occurs.