Primosic
Primosic Collio Rosso Metamorfosis 2015
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HKD479.00
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| 品名 | Collio DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 产区 | Friuli-Venezia Giulia (Italy) |
| 葡萄品种 | 70% Cabernet Sauvignon, 30% Merlot |
| 陈酿 | The wine is then transferred to French wood barriques for 24 months, and then aged in bottles for at least 24 months. |
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
2 hours
搭配
Meat
Cheese
Matured cheese
Pork
生产者
Primosic
来自这个酒庄
- 创办年份: 1956
- 酿酒师: Marko Primosic
- 生产的瓶子: 210.000
- 公顷: 32
The relationship between these hills, their inhabitants and viticulture is an essential part of the history of this region, especially the Collio. The Primosic winery is a demonstration of this connection.
Primosic's attitude is to always push the quality limits necessary to carry out a project based on zones to ascertain the characteristics of the terroir and to find the perfect match for the vines. A philosophy of life in which Primosic strives to determine its expression of wine with the characteristic balance between vine and terroir.
Today Sylvester Primosic is supported by his two sons, Boris as CFO and cellar coordinator, while Marko, managing director, oversees the export and marketing aspects. 阅读更多
Primosic's attitude is to always push the quality limits necessary to carry out a project based on zones to ascertain the characteristics of the terroir and to find the perfect match for the vines. A philosophy of life in which Primosic strives to determine its expression of wine with the characteristic balance between vine and terroir.
Today Sylvester Primosic is supported by his two sons, Boris as CFO and cellar coordinator, while Marko, managing director, oversees the export and marketing aspects. 阅读更多
| 名称 | Primosic Collio Rosso Metamorfosis 2015 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Collio DOC |
| 年份 | 2015 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 70% Cabernet Sauvignon, 30% Merlot |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Primosic |
| 产地 | Oslavia (Gorizia). |
| 土壤成分 | Marly and sandstone, poor in organic substances. |
| 每公顷产量 | 5,500 kg |
| 酿酒工艺 | The grapes are destemmed, and the pomace placed in stainless steel fermentation vats where the process begins with indigenous yeasts contact with the skins for 19-21 days. Regular pumpovers occur during this period. Pumping the must into concrete vats follows fermentation, where malolactic fermentation takes place. |
| 陈酿 | The wine is then transferred to French wood barriques for 24 months, and then aged in bottles for at least 24 months. |
| 总酸度 | 5.0 gr/L |
| 残糖 | 3.0 gr/L |