Pio Cesare
Pio Cesare Moscato d'Asti 2024
常规价格
HKD181.00
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| 品名 | Asti DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 5.0% 按体积 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Moscato Bianco/Moscato Reale |
详情
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
03 - 05 years
搭配
Cheese
Desserts
Matured cheese
生产者
Pio Cesare
来自这个酒庄
- 创办年份: 1881
- 酿酒师: Paolo Fenocchio e famiglia Pio
- 生产的瓶子: 400.000
- 公顷: 80
Pio Cesare has been producing wines for 135 years and through five generations in its ancient cellars in the center of the town of Alba. The Pio Cesare winery was founded in 1881, by Cesare Pio. He was a very successful entrepreneur and was inspired to produce a small and select quantity of wines from the hills of Barolo and Barbaresco for himself, his family, friends, and customers. Cesare Pio was dedicated to the terroir of the Piedmont region and to producing wines of the highest quality.
His entrepreneurial spirit encouraged him to travel throughout Europe in the early 20th century to publicize and promote Pio Cesare’s wines. His passport, which is proudly displayed at the winery in Alba, bears the number 55. His son, Giuseppe Pio, the second generation, found himself with a thriving winery at the turn of the century. He carried on his father’s passion and invested in expansion of the cellars and the trade, making Pio Cesare a benchmark brand for the wines of the region.
In 1940, Giuseppe Pio’s only child, Rosy, married Giuseppe Boffa, a young and well-known engineer from Alba, who managed a large company in Milan at the time. Then Italy began to struggle during the Second World War,Giuseppe Boffa decided to leave his job in Milan to dedicate himself to the Pio Cesare winery. Thanks to his efforts, the Pio Cesare brand gained fame and prominence both domestically and internationally, becoming one of the most respected names among Italian wine producers, with a special focus on its renowned Barolo.
Rosy and Giuseppe Boffa named their youngest son Pio, in honor of his great-grandfather’s surname. Pio Boffa, the fourth generation, leads and directs the company today.In the early 1990’s Pio Boffa asked his cousin Augusto to join him in the company. His sister’s son, Cesare Benvenuto, has been active since 2000 as the fifth generation and recently Pio Boffa’s daughter, Federica Rosy, joined Pio Cesare, representing the future of the Family. Today, the family members travel extensively to more than 50 countries around the world, echoing what Cesare Pio himself did at the beginning of our history—promoting the name and reputation of the Pio Cesare winery to restaurants, hotels, wine shops and wine lovers worldwide. 阅读更多
His entrepreneurial spirit encouraged him to travel throughout Europe in the early 20th century to publicize and promote Pio Cesare’s wines. His passport, which is proudly displayed at the winery in Alba, bears the number 55. His son, Giuseppe Pio, the second generation, found himself with a thriving winery at the turn of the century. He carried on his father’s passion and invested in expansion of the cellars and the trade, making Pio Cesare a benchmark brand for the wines of the region.
In 1940, Giuseppe Pio’s only child, Rosy, married Giuseppe Boffa, a young and well-known engineer from Alba, who managed a large company in Milan at the time. Then Italy began to struggle during the Second World War,Giuseppe Boffa decided to leave his job in Milan to dedicate himself to the Pio Cesare winery. Thanks to his efforts, the Pio Cesare brand gained fame and prominence both domestically and internationally, becoming one of the most respected names among Italian wine producers, with a special focus on its renowned Barolo.
Rosy and Giuseppe Boffa named their youngest son Pio, in honor of his great-grandfather’s surname. Pio Boffa, the fourth generation, leads and directs the company today.In the early 1990’s Pio Boffa asked his cousin Augusto to join him in the company. His sister’s son, Cesare Benvenuto, has been active since 2000 as the fifth generation and recently Pio Boffa’s daughter, Federica Rosy, joined Pio Cesare, representing the future of the Family. Today, the family members travel extensively to more than 50 countries around the world, echoing what Cesare Pio himself did at the beginning of our history—promoting the name and reputation of the Pio Cesare winery to restaurants, hotels, wine shops and wine lovers worldwide. 阅读更多
| 名称 | Pio Cesare Moscato d'Asti 2024 |
|---|---|
| 类型 | White naturally sweet dessert wine aromatic |
| 葡萄酒名称 | Asti DOCG |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 5.0% 按体积 |
| 葡萄品种 | 100% Moscato Bianco/Moscato Reale |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Pio Cesare |
| 产地 | From old vines in selected vineyards in Treiso and in Trezzo |
| 发酵温度 | 18 - 20 °C |
| 生产工艺 | After soft pressing of the grapes, the must is cleaned up by solid particles in suspension then is cooled at 0 ° C. This step is necessary to prevent the begin of spostaneus fermentation. |
| 酿酒工艺 | The fermentation is induced by heating of the must from 0 ° C to 18 ° C also adding selected yeasts. When the juice reaches the desired alcohol content (between 4.5 and 5.5 degrees) the fermentation is blocked by chilling at -3 ° C. The wine is carefully micro-filtered to remove all traces of yeast and thus prevent a new fermentation; then is finally bottled. |