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Patrick Miolane

Patrick Miolane Saint Aubin Rouge 1er Cru 2019

Red still

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常规价格 HKD394.00
常规价格 HKD394.00 促销价
促销 售罄

其他年份:

2020
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品名 Saint-Aubin AOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Burgundy (France)
葡萄品种 100% Pinot Nero
陈酿 In barrels for an extended period of 3 years.
其他年份: 2020
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详情

Profumo

香水

A complex mix of red fruit aromas characterises the nose.

Colore

颜色

Deep red.

Gusto

味道

On the palate, it is elegant, subtle, and ethereal, with a persistent mineral finish.

服务于:

16 - 18 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Fine and delicate. This wine suggests a pairing with fish, but it also goes well with Burgundy cheeses such as soumaintrain and époisses.

Meat
Game
Cheese
Matured cheese
Pork

生产者
Patrick Miolane
来自这个酒庄
The Miolane estate consists of nine hectares of vineyards at Saint-Aubin, a village in the prestigious Côte des Blancs area.

Operations are run by Patrick, a larger-than-life character who loves a good joke, and his dynamic, forward-looking daughter, Barbara. They make a perfect pair, each responsible for their own sphere of activity: Dad looks after the vineyard; Barbara is in charge of the wine-making and marketing.

The estate produces fourteen Saint-Aubin, Chassagne-Montrachet and Puligny-Montrachet appellations, including premier cru, villages and regional wines. The whites very much reflect the local growing conditions (the terroir), in particular the mineral quality of the soil. Where reds are concerned, the estate boasts a number of pinot noir wines which are aged for a long time and allowed to mature slowly. They are rich in red-berry-fruit flavours, with finely structured tannins.

Patrick and Barbara Miolane sell to private individuals and welcome visitors keen to taste their wines, by appointment.
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名称 Patrick Miolane Saint Aubin Rouge 1er Cru 2019
类型 Red still
葡萄酒名称 Saint-Aubin AOC
年份 2019
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Pinot Nero
国家 France
产地 Burgundy
供应商 Patrick Miolane
土壤成分 Clayey-limestone.
收获 By hand, with wooden crates. They are sorted on a vibrating table and conveyor belt. The healthy grapes are pressed to facilitate the extraction of colour and flavour.
酿酒工艺 Fermentation starts slowly, using indigenous yeasts, and continues for 15-20 days.
陈酿 In barrels for an extended period of 3 years.