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Patrick Miolane

Patrick Miolane Bourgogne Barbara 2021

Red green still

有机和可持续
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常规价格 HKD285.00
常规价格 HKD285.00 促销价
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品名 Bourgogne AOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Burgundy (France)
葡萄品种 100% Pinot Nero
陈酿 The resulting wine is then aged in barrels for 2 years.
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详情

Profumo

香水

The nose takes time to develop, revealing aromas of red berries, such as black cherry and blackcurrant.

Colore

颜色

Deep red with ruby reflections.

Gusto

味道

Although well in evidence, the tannins have softened, giving this wine its persistent, rounded flavour.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs well with loin of lamb with mild herbs.

Meat
Game
Cheese
Lamb
Pork

生产者
Patrick Miolane
来自这个酒庄
The Miolane estate consists of nine hectares of vineyards at Saint-Aubin, a village in the prestigious Côte des Blancs area.

Operations are run by Patrick, a larger-than-life character who loves a good joke, and his dynamic, forward-looking daughter, Barbara. They make a perfect pair, each responsible for their own sphere of activity: Dad looks after the vineyard; Barbara is in charge of the wine-making and marketing.

The estate produces fourteen Saint-Aubin, Chassagne-Montrachet and Puligny-Montrachet appellations, including premier cru, villages and regional wines. The whites very much reflect the local growing conditions (the terroir), in particular the mineral quality of the soil. Where reds are concerned, the estate boasts a number of pinot noir wines which are aged for a long time and allowed to mature slowly. They are rich in red-berry-fruit flavours, with finely structured tannins.

Patrick and Barbara Miolane sell to private individuals and welcome visitors keen to taste their wines, by appointment.
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名称 Patrick Miolane Bourgogne Barbara 2021
类型 Red green still
葡萄酒名称 Bourgogne AOC
年份 2021
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Pinot Nero
国家 France
产地 Burgundy
供应商 Patrick Miolane
产地 Saint-Aubin.
收获 After hand-picking, the grapes are sorted on a vibrating table to remove dried grapes, leaf residues and stems. They then move to another sorting table to remove any grapes that are unripe, damaged or show signs of rotting.
酿酒工艺 Fermentation starts slowly, using native yeasts, and continues for between 10 and 15 days.
陈酿 The resulting wine is then aged in barrels for 2 years.