• Parusso Langhe Nebbiolo El Sartu 2022
  • Parusso Langhe Nebbiolo El Sartu 2022
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Armando Parusso Wines Langhe Wines

Armando Parusso

Parusso Langhe Nebbiolo El Sartu 2022

Red still

  • Parusso Langhe Nebbiolo El Sartu 2022
  • Parusso Langhe Nebbiolo El Sartu 2022
1 2
显示更多
Armando Parusso Wines Langhe Wines
HKD181.00
HKD181.00
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品名 Langhe DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 10 months in barriques.
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描述

Made from Nebbiolo grapes cultivated in vineyards in villages of Ornati and Mosconi in Monforte d'Alba.

详情

Profumo

香水

Flowery, intense, and ample.

Colore

颜色

Bright ruby red.

Gusto

味道

Elegant notes of fruit, flowers and spices are followed by sweet, fine tannins that make it easy to drink from the first few months in the bottle.

服务于：

14 -16 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Young Red Wines

搭配

It pairs well with hot starters, and roasted red and white meat.

Pasta
Meat
Game
Cheese
Poultry
Pork
Cold cuts

生产者
Armando Parusso
来自这个酒庄
  • 创办年份: 1985
  • 酿酒师: Marco Parusso
  • 生产的瓶子: 150.000
  • 公顷: 28
…the history of our family has evolved, from a family of farmers to a family of vintners, but always taking the advices and values our parents gave us since we were children.

A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover knowledge, traditions and ancient vineyard arts. 阅读更多
生产区域: Piedmont
Piedmont
Armando Parusso

名称 Parusso Langhe Nebbiolo El Sartu 2022
类型 Red still
葡萄酒名称 Langhe DOC
年份 2022
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Armando Parusso
产地 Monforte d'Alba (Cuneo).
气候 Altitude: 350-450 m. a.s.l. Exposure: South-West.
收获 By hand, with small crates.
酿酒工艺 It is made using the most modern technology to enhance the qualities of freshness and fragrance. After destemming, maceration in contact with the skins takes place. Alcoholic fermentation takes place spontaneously with natural yeasts without the use of sulphites, with careful control of maceration times and temperature.
陈酿 10 months in barriques.