描述
Primitivo grapes ripen very early, which explains its name. Interestingly, just 20 days after the harvest, Primitivo vines produce new grapes, traditionally called "second harvest"; these younger bunches are used by the winemaker to increase the freshness and acidity of these bold wines, given as a result a perfectly well-balanced red wine.
详情
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
- 创办年份: 1989
- 酿酒师: Nicola Leo
- 生产的瓶子: 5.000.000
- 公顷: 70
Today he is still an heir, the namesake Paolo Leo, son of Nicola, to lead the new winery, together with his wife Roberta and his eldest sons Nicola and Stefano, who are paving the way for the younger brothers Francesco and Alessandro. 阅读更多
| 名称 | Paolo Leo Primitivo Manduria Passo del Cardinale 2023 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Primitivo di Manduria DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Primitivo |
| 国家 | Italy |
| 产地 | Apulia |
| 供应商 | Paolo Leo |
| 故事 | Primitivo grapes ripen very early, which explains its name. Interestingly, just 20 days after the harvest, Primitivo vines produce new grapes, traditionally called "second harvest"; these younger bunches are used by the winemaker to increase the freshness and acidity of these bold wines, given as a result a perfectly well-balanced red wine. |
| 产地 | Province of Taranto, southeast Puglia |
| 土壤成分 | Sandy |
| 栽培系统 | Apulian bush. |
| 每公顷产量 | About 0.75 kg of grapes per plant. |
| 收获 | The harvest is carried out in the early hours of dawn, avoiding high temperatures to preserve freshness and aromaticity. |
| 发酵温度 | 25 °C |
| 发酵 | 8 0 days. |
| 酿酒工艺 | The grapes are destemmed and fermented at a controlled temperature of 25 °C for 8 0 days. A maceration on the skins follows, during 15 8 days, to improve the delicate extraction of tannins and flavors. |
| 陈酿 | 3 months in American oak barrels and 6 months in stainless-steel tanks. |