Paolo Leo
Paolo Leo Primitivo Manduria Passo del Cardinale 2023
| Denomination | Primitivo di Manduria DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Area | Apulia (Italy) |
| Grape varieties | 100% Primitivo |
| Aging | 3 months in American oak barrels and 6 months in stainless-steel tanks. |
描述
Primitivo grapes ripen very early, which explains its name. Interestingly, just 20 days after the harvest, Primitivo vines produce new grapes, traditionally called "second harvest"; these younger bunches are used by the winemaker to increase the freshness and acidity of these bold wines, given as a result a perfectly well-balanced red wine.
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
- 创办年份: 1989
- 酿酒师: Nicola Leo
- 生产的瓶子: 3.500.000
- 公顷: 70
The Cellars occupy a total area of about 35.000 square meters. The first is located in the heart of the Salice Salentino DOC (San donaci) the second, inaugurated in August 2020, is located at the gates of the Primitivo di Manduria DOC (Monteparano).
They are equipped with a state-of-the-art winemaking plant, a large barrel cellar and a modern cutting-edge bottling line capable of reaching 7000 bottles per hour.
The winery is flanked by the farm that owns more than 70 hectares and an ancient "Masseria Carritelli" of 1500 surrounded by vineyards. 阅读更多
| Name | Paolo Leo Primitivo Manduria Passo del Cardinale 2023 |
|---|---|
| Type | Red green still |
| Denomination | Primitivo di Manduria DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Grape varieties | 100% Primitivo |
| Country | Italy |
| Region | Apulia |
| Vendor | Paolo Leo |
| Story | Primitivo grapes ripen very early, which explains its name. Interestingly, just 20 days after the harvest, Primitivo vines produce new grapes, traditionally called "second harvest"; these younger bunches are used by the winemaker to increase the freshness and acidity of these bold wines, given as a result a perfectly well-balanced red wine. |
| Origin | Province of Taranto, southeast Puglia |
| Soil composition | Sandy |
| Cultivation system | Apulian bush. |
| Plants per hectare | 4000-4500 |
| Yield per hectare | About 0.75 kg of grapes per plant. |
| Harvest | The harvest is carried out in the early hours of dawn, avoiding high temperatures to preserve freshness and aromaticity. |
| Fermentation temperature | 25 °C |
| Fermentation | 8 0 days. |
| Wine making | The grapes are destemmed and fermented at a controlled temperature of 25 °C for 8 0 days. A maceration on the skins follows, during 15 8 days, to improve the delicate extraction of tannins and flavors. |
| Aging | 3 months in American oak barrels and 6 months in stainless-steel tanks. |
| Allergens | Contains sulphites |
