描述
Negroamaro is considered the main native grape variety of Salento, with an excellent content of tannin sand flavor compounds that give intense but elegant, fruity and spicy wines. Negroamaro is also known by its high content in resveratrol, an antioxidant and anticancer substance present in other black grape varieties but found in relevant quantities only in Negroamaro
奖项
-
2022
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
搭配
- 创办年份: 1989
- 酿酒师: Nicola Leo
- 生产的瓶子: 5.000.000
- 公顷: 70
Today he is still an heir, the namesake Paolo Leo, son of Nicola, to lead the new winery, together with his wife Roberta and his eldest sons Nicola and Stefano, who are paving the way for the younger brothers Francesco and Alessandro. 阅读更多
| 名称 | Paolo Leo Orfeo Negroamaro 2022 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Puglia IGT |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Negro Amaro |
| 国家 | Italy |
| 产地 | Apulia |
| 供应商 | Paolo Leo |
| 产地 | Salento, well exposed to the breeze of both Ionian and Adriatic seas, in southern Puglia |
| 栽培系统 | Apulian bush. |
| 收获 | Manual harvest is carried out in the early hours of dawn, when low temperatures and dry weather help preserving freshness and aroma; the bunches are placed in small baskets of 5 kg and quickly taken to the cellar, avoiding unwanted macerations or early fermentations. |
| 酿酒工艺 | Grapes are destemmed and fermented at a controlled temperature of 25 °C for 8 0 days. Follows a maceration on the skins that lasts 12 5 days, with repeated pumping over’s and finally soft pressing of the marc. |
| 陈酿 | 3 months in steel, 12 months in American and French oak barrels and 3 months in bottle. |
| 年产量 | 60000 瓶子 |