• Paolo Leo Alture 350 Verdeca 2023
  • Paolo Leo Alture 350 Verdeca 2023
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Paolo Leo Apulia

Paolo Leo

Paolo Leo Alture 350 Verdeca 2023

White green still

有机和可持续
  • Paolo Leo Alture 350 Verdeca 2023
  • Paolo Leo Alture 350 Verdeca 2023
1 2
显示更多
Paolo Leo Apulia
HKD138.00
HKD138.00
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其他年份：

2022
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品名 Valle d’Itria IGT
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Apulia (Italy)
葡萄品种 100% Verdeca
陈酿 3 months in a stainless steel vessels and 12 months in the bottle.
其他年份： 2022
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描述

Ancient white grape variety of uncertain origin, quite common in Puglia, specially in the hills of Valle d'Itria, where winds and sun exposure produce fresh and aromatic fruity and elegant wines.

详情

Profumo

香水

Delicate hints of apple, citrus and nuances of stone fruits.

Colore

颜色

Bright lemon-green color.

Gusto

味道

Fresh and salty, with a medium and elegant finish.

服务于：

10 - 12 °C.

长寿：

03 - 05 years

Young and Fresh White Wines

搭配

Dishes based on fish, shellfish and seafood; appetizers based on delicate cheeses, unseasoned salami and vegetables.

Starters
Fish
Shellfish
Cheese
Cold cuts
Oily fish
White fish
Vegetarian

生产者
Paolo Leo
来自这个酒庄
  • 创办年份: 1989
  • 酿酒师: Nicola Leo
  • 生产的瓶子: 5.000.000
  • 公顷: 70
Paolo Leo, born in 1960, was born into a family where producing wine was an inevitable legacy; in the early 20th century, the forefather began to vinify his grapes in the Monticello Masseria, then his son Paolo Leo inherited the land and built the palmento (the first stone building used to produce wine) in the village.

Today he is still an heir, the namesake Paolo Leo, son of Nicola, to lead the new winery, together with his wife Roberta and his eldest sons Nicola and Stefano, who are paving the way for the younger brothers Francesco and Alessandro. 阅读更多
生产区域: Apulia
Apulia
Paolo Leo

名称 Paolo Leo Alture 350 Verdeca 2023
类型 White green still
葡萄酒名称 Valle d’Itria IGT
年份 2023
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Verdeca
国家 Italy
产地 Apulia
供应商 Paolo Leo
产地 High altitude vineyards in the Itria Valley, central Puglia
气候 Altitude: 350 m. (1,148 feet) a.s.l.
土壤成分 Calcareous-clayey.
栽培系统 Cordon trained, guyot pruned vines.
收获 Manual harvest, between late September and early October.
酿酒工艺 Bunches are left overnight at sub-zero temperature (20-hour cryomaceration). The grape then is destemmed and pressed; follows a short cold maceration and a subsequent soft pressing of the skins. Fermentation is carried out at low temperature to preserve aromas and freshness.
陈酿 3 months in a stainless steel vessels and 12 months in the bottle.