Negro Angelo
Negro Maria Elisa Rosè Metodo Classico Nebbiolo D'Alba Extra Brut 2021
| 品名 | Nebbiolo d'Alba DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | 6 months on yeasts with bâtonnage followed by bottle ageing on the lees for 60 months. |
描述
A very fresh and elegant wine, first made in 2004 and dedicated to Maria Elisa, Giovanni Negro’s wife.
详情
气泡
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
05 - 10 years
搭配
- 创办年份: 1670
- 酿酒师: Angelo Negro, Gianfranco Cordero
- 生产的瓶子: 430.000
- 公顷: 65
The passion that fuels our work and the relationship of love and respect that link us so closely to the area are rooted deeply in the past. Ours is a historical family, proud of its roots and of the fact that it has custody of a precious heritage of knowledge and traditions. 阅读更多
| 名称 | Negro Maria Elisa Rosè Metodo Classico Nebbiolo D'Alba Extra Brut 2021 |
|---|---|
| 类型 | Rosé classic method sparkling wine extra brut |
| 葡萄酒名称 | Nebbiolo d'Alba DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Negro Angelo |
| 产地 | Monteu Roero (Cuneo) |
| 气候 | Altitude: 280-320 m. a.s.l. Exposure: North, North-West. |
| 土壤成分 | Sandy, calcareous. |
| 栽培系统 | Guyot |
| 收获 | By hand, with crates between the end of August and the beginning of September. |
| 酿酒工艺 | Grapes are softly pressed followed by cold maceration. The bottle fermentation occurs between April and May after the harvest, and malolactic fermentation is not carried out. |
| 陈酿 | 6 months on yeasts with bâtonnage followed by bottle ageing on the lees for 60 months. |