• Monte Zovo Amarone della Valpolicella Riserva 2011
  • Monte Zovo Amarone della Valpolicella Riserva 2011
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Monte Zovo – Famiglia Cottini Veneto

Monte Zovo – Famiglia Cottini

Monte Zovo Amarone della Valpolicella Riserva 2011

Red still

  • Monte Zovo Amarone della Valpolicella Riserva 2011
  • Monte Zovo Amarone della Valpolicella Riserva 2011
1 2
显示更多
Monte Zovo – Famiglia Cottini Veneto
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HKD595.00
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品名 Amarone della Valpolicella DOCG
酒瓶尺寸 0,75 l
酒精度 16.0% 按体积
产区 Veneto (Italy)
葡萄品种 70% Corvina, 20% Corvinone, 10% Rondinella
陈酿 The ageing is in barriques and lasts 36 months. The wine is then blended in cyndroconical wood vessels, where it remains for 6 months. After bottling it is aged at least 12 months before commercial release.
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奖项

  • 2011

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 1

详情

Profumo

香水

Aromas of ripe fruit, black currant, blackberry. Flavours of sweet spices with notes of coffee, chocolate, balsamic.

Colore

颜色

Intese red with garnet highlights.

Gusto

味道

On the palate it is warm, and its tannins are well balanced. Long finish with spicy and ethereal notes.

服务于：

18 - 20 °C.

长寿：

10 - 15 years

醒酒时间：

2 hours

Full Bodied and Very Aged Red Wines

搭配

It is perfect with braised and slow-cooked meat. To be combined also with venison or game dishes.

Meat
Cheese
Matured cheese
Pork

生产者
Monte Zovo – Famiglia Cottini
来自这个酒庄
  • 创办年份: 2000
  • 酿酒师: Diego Cottini, Riccardo Cotarella
  • 生产的瓶子: 1.000.000
  • 公顷: 170
The wine history of the Cottini family began in the second decade of 1900. In 1925, Carlo Cottini founded the first family farm. In recent years the company, in addition to the vineyards, started to cultivate other types of fruit such as cherries, plums, apricots and olives. He also raised cattle.

The important leap towards viticulture is up to the second and third generation, which specializing in the production of wine. Raffaello (Carlo’s son) built his winery in Fumane, in Valpolicella, where the family has its roots. In 1965 he bought the Caprino Veronese estate, where the winery where the modern winery is located still today. Diego Cottini, continues the family tradition by purchasing new land in Eastern Valpolicella and in Lugana, bringing the company on international markets and making it become the important productive reality it is today.

Our Lugana wines achieved excellent Falstaff Trophy Lugana & Custoza 2023 scores:

- Lugana doc Riserva Terralbe 2019 - 93 pts (second place)

- Lugana doc Terralbe 2022 - 91 pts

Falstaff is one of Germany's leading wine, food and travel magazines. Its notoriety is such that it can be considered one of the most popular and widely read by lifestyle enthusiasts internationally, and given the prestige Falstaff enjoys in Germany, we are sure that this recognition will give a positive boost to your sales in the transalpine channel. 阅读更多
生产区域: Veneto
Veneto
Monte Zovo – Famiglia Cottini

名称 Monte Zovo Amarone della Valpolicella Riserva 2011
类型 Red still
葡萄酒名称 Amarone della Valpolicella DOCG
年份 2011
容量 0,75 l
酒精度 16.0% 按体积
葡萄品种 70% Corvina, 20% Corvinone, 10% Rondinella
国家 Italy
产地 Veneto
供应商 Monte Zovo – Famiglia Cottini
产地 Tregnano
气候 Altitude: 350-560 m. a.s.l. Exposure: North-South and East-West.
土壤成分 Calcareous marls.
栽培系统 Guyot
每公顷产量 40-50 q.
收获 The harvest usually takes place during the secondo week of September. After careful selection, the bunches are laid, one layer high, on plastic boxes and the moved to our drying facility.
发酵温度 20-24 °C
酿酒工艺 The grapes remain in the drying facility for a few months in wintertime, during which they undergo physical processes. The result is a higher concentration of sugar, toghter with other components. The grapes are destemmed and pressed. The must is femented in inert vessels and lasts around 30 days at temperature between 20-24 °C.
陈酿 The ageing is in barriques and lasts 36 months. The wine is then blended in cyndroconical wood vessels, where it remains for 6 months. After bottling it is aged at least 12 months before commercial release.
总酸度 6.1 gr/L
残糖 8.9 gr/L
干提取物 34.8 gr/L