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Mandrarossa (Settesoli)

Mandrarossa Zibibbo Secco 2023

White organic still dry aromatic

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常规价格 HKD121.00
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品名 Terre Siciliane IGT
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Sicily (Italy)
葡萄品种 100% Zibibbo
陈酿 In the bottle for 3 months. Ageing takes place for 3 months on the lees.
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描述

Mandrarossa is the clear and genuine expression of Sicily's new expression in wine growing. Zibibbo is an ancient and very aromatic Sicilian variety. It prefers medium-textured, limestone soils and a hot and dry climate. This dry version is a wine with the distinctive scents of terroir, citrus fruit, orange blossoms and jasmine.

详情

Profumo

香水

Intense scents of orange blossoms, citrus fruit, and white peaches.

Colore

颜色

Pale straw yellow.

Gusto

味道

Fresh and balanced with good persistence.

服务于:

10 - 12 °C.

长寿:

05 - 10 years

Young and Fresh White Wines

搭配

Seafood starters, shellfish and smoked fish.

Starters
Fish
Shellfish
Cheese
White fish

生产者
Mandrarossa (Settesoli)
来自这个酒庄
The Mandrarossa wines, are made in Menfi, in Sicily, and have always been a brand that symbolises the reputation of Cantine Settesoli.Xtrawine offers you a wide variety of choices of Mandrarossa wines that have received major awards from Gambero Rosso, from the best vintages of 2016 and 2017.Mandrarossa, through vigorous experimentation both in the cellar and in the vineyard, succeeds in flanking the cultivation of classic grapes of Grillo, Grecanico, Nero d'Avola and Zibibbo with international varieties such as Chardonnay, Merlot, Viognier, Cabernet sauvignon, resulting in wines that stand out for their fruity and elegant notes.All of this translates into the production of unique Timperosse and Urra di Mare, which are capable of enveloping you with the typical warmth of Sicilian wines. 阅读更多

名称 Mandrarossa Zibibbo Secco 2023
类型 White organic still dry aromatic
葡萄酒名称 Terre Siciliane IGT
年份 2023
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Zibibbo
国家 Italy
产地 Sicily
供应商 Mandrarossa (Settesoli)
产地 Menfi (Agrigento).
气候 Altitude: 100 – 400 m. a.s.l. Exposure: South.
土壤成分 Limestone and medium-textured soils.
栽培系统 Espalier and Guyot.
收获 By hand, in the second decade of September.
发酵温度 12 °C
发酵 About 30 days.
酿酒工艺 After cryomaceration of grapes at 5 – 8 °C for 4 – 6 hours, the must ferments for about 30 days in stain steel tanks at 12°C.
陈酿 In the bottle for 3 months. Ageing takes place for 3 months on the lees.