Mamete Prevostini
Sforzato di Valtellina Albareda 2022
常规价格
HKD486.00
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| 品名 | Sfursat di Valtellina DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 17.0% 按体积 |
| 产区 | Lombardy (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | Maturation in wood for approx. 20 months and ageing in bottle for 10 months. |
| 年份 | 2022 |
| 产品名称 | Sforzato di Valtellina Albareda 2022 |
| 颜色 | Brilliant garnet red. |
| 香水 | Elegant and enveloping bouquet, complex, ranging from small red fruits to plums under spirits, balsamic notes, with hints of liquorice and chocolate, in balance with the freshness of the mineral note. |
| 味道 | Warm, full and savoury flavour. The fruit caresses the tannins, which are vigorous but in perfect harmony. A full-bodied wine of great finesse and elegance. |
| 区域 | Lombardy |
| 国家 | Italy |
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
Meat
Cheese
Pork
Veal
生产者
Mamete Prevostini
来自这个酒庄
- 创办年份: 1928
- 酿酒师: Mamete Prevostini
- 生产的瓶子: 180.000
- 公顷: 30
Always great commercial hub, Valtellina has historically united Italy to Switzerland and in general throughout northern Europe.
It is a territory whose streets over the centuries have been traversed by peoples and civilizations which over the decades have left a contribution very recognizable today through the traditions, the culture, the typical products.
Around the most important of these, the wine, has created a large community that still carries the same production processes then using what is universally recognized as one of the largest vineyards in the world, Nebbiolo (here called chiavennasca). the history of the winery began over seventy years ago when Mamete Prevostini begins, was the first post-war period, to produce wine from local grapes within the Crotto family, typical of Valchiavenna natural cavity formed in prehistoric times.
In 1988, however Mamete nephew, the current owner, took over the company's reins, and after a series of tests lasted about eight years signed his first real production in 1995, becoming within a decade a wine draft exceptional value. Today, all the wines are aged in a different way, according to unwritten rules but that are renewed year after year. Elegance, refinement, power for a great interpretation of Nebbiolo in Valtellina. 阅读更多
It is a territory whose streets over the centuries have been traversed by peoples and civilizations which over the decades have left a contribution very recognizable today through the traditions, the culture, the typical products.
Around the most important of these, the wine, has created a large community that still carries the same production processes then using what is universally recognized as one of the largest vineyards in the world, Nebbiolo (here called chiavennasca). the history of the winery began over seventy years ago when Mamete Prevostini begins, was the first post-war period, to produce wine from local grapes within the Crotto family, typical of Valchiavenna natural cavity formed in prehistoric times.
In 1988, however Mamete nephew, the current owner, took over the company's reins, and after a series of tests lasted about eight years signed his first real production in 1995, becoming within a decade a wine draft exceptional value. Today, all the wines are aged in a different way, according to unwritten rules but that are renewed year after year. Elegance, refinement, power for a great interpretation of Nebbiolo in Valtellina. 阅读更多
| 名称 | Mamete Prevostini Sforzato di Valtellina Albareda 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Sfursat di Valtellina DOCG |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 17.0% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Mamete Prevostini |
| 产地 | Vineyards in the Valtellina Superiore DOCG Sassella and Grumello area |
| 气候 | Altitude: 350-550 m. a.s.l. Exposure: South. |
| 土壤成分 | Sandy (80%), silty (20%), no limestone, this is flaky granitic rock with rare clay. |
| 栽培系统 | Guyot |
| 收获 | Harvesting begins on 10 October in small 4-5 kg crates, placed in the drying loft until 16 January. Careful selection of the most sparse and perfectly healthy bunches in our vineyards in the Grumello and Sassella area. The grapes, harvested delicately by hand, are placed in the drying loft and left to dry slowly in the wind until mid-January and then carefully checked a second time: attention to detail is at the highest level and grapes that are not perfectly intact are eliminated. |
| 酿酒工艺 | The perfectly dried grapes are then sent to wooden barrels where alcoholic fermentation takes place with 26 days of maceration on the skins. |
| 陈酿 | Maturation in wood for approx. 20 months and ageing in bottle for 10 months. |
| 总酸度 | 5.9 gr/L |