奖项
详情

味道
服务于:
06 - 08 °C.
长寿:
15 - 25 years

搭配
Starters
Fish
Shellfish
Cheese
White fish
生产者
Laherte Frères
来自这个酒庄
- 创办年份: 1889
- 生产的瓶子: 70.000
- 公顷: 10
The Laherte Frères winery is a small family business in Champagne, divided into 72 microplots spread throughout the region with a total of 10 hectares of vineyards. It was founded in 1889 by Jean-Baptiste Laherte and is now run, following the criteria of biodynamic agriculture, by brothers Christian and Thierry, assisted by their nephew Aurélien, the sixth generation of the family.
The Laherte brothers' vineyards extend over three typical Champagne locations: Épernay, Côte des Blancs, and Vallée de la Marne; a total of 10 historic crus. The cultivation philosophy involves absolute respect for traditions and a preference for natural methods in place of chemical products: use of plant compounds to increase the defensive capacity of the vines, non-invasive pruning that maintains developed foliage in height, organisation of work and treatments according to the most auspicious days. The production process involves separate vinifications for each Cru to make the most of micro-climatic variations, followed by a work of selection and combination of the wines produced to create a harmonious, elegant and fruity Champagne. Fermentation is slow and spontaneous; one or two racking takes place before bottling.
The Champagnes of the Laherte brothers are brilliantly clean, crisp and genuine wines, resulting from cultivation and production processes based on unconventional and sustainable systems. They are elegant and refined wines that evoke the flavour of the grapes and soils from which they originated. All the products in the range are of high quality and capable of impressing even the most discerning palates, where the bubbles explode, giving that wide variety of aromas and flavours that only the best Champagnes can provide. 阅读更多
The Laherte brothers' vineyards extend over three typical Champagne locations: Épernay, Côte des Blancs, and Vallée de la Marne; a total of 10 historic crus. The cultivation philosophy involves absolute respect for traditions and a preference for natural methods in place of chemical products: use of plant compounds to increase the defensive capacity of the vines, non-invasive pruning that maintains developed foliage in height, organisation of work and treatments according to the most auspicious days. The production process involves separate vinifications for each Cru to make the most of micro-climatic variations, followed by a work of selection and combination of the wines produced to create a harmonious, elegant and fruity Champagne. Fermentation is slow and spontaneous; one or two racking takes place before bottling.
The Champagnes of the Laherte brothers are brilliantly clean, crisp and genuine wines, resulting from cultivation and production processes based on unconventional and sustainable systems. They are elegant and refined wines that evoke the flavour of the grapes and soils from which they originated. All the products in the range are of high quality and capable of impressing even the most discerning palates, where the bubbles explode, giving that wide variety of aromas and flavours that only the best Champagnes can provide. 阅读更多


名称 | Laherte Freres Champagne Les 7 Solera 2005-2021 |
---|---|
类型 | White green classic method sparkling wine extra brut |
葡萄酒名称 | Champagne AOC |
容量 | 0,75 l |
酒精度 | 12.5% 按体积 |
葡萄品种 | 18% Chardonnay, 18% Pinot Meunier, 17% Pinot Bianco, 15% Petit Meslier, 14% Pinot Nero, 10% Pinot Grigio, 8% Arbane |
国家 | France |
产地 | Champagne region |
供应商 | Laherte Frères |
土壤成分 | Chalky-clay soils with the presence of pebbles. |
收获 | Picked up by hand when fully ripen, then traditional pressing. |
酿酒工艺 | Natural alcoholic fermentation in barrels. |
陈酿 | Ageing on fine lees with regular stirring of the lees. Blending of several years, such as a solera : 50% of wines of the years are added to 50% of reserve wines. |