• Jordan Barrel Fermented Chardonnay 2020
  • Jordan Barrel Fermented Chardonnay 2020
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Jordan Wine Estate Stellenbosch xtrawine-special-list

Jordan Wine Estate Stellenbosch

Jordan Barrel Fermented Chardonnay 2020

White still

  • Jordan Barrel Fermented Chardonnay 2020
  • Jordan Barrel Fermented Chardonnay 2020
1 2
显示更多
Jordan Wine Estate Stellenbosch xtrawine-special-list
HKD237.00
HKD237.00 HKD
标价： 表示促销开始前产品的价格
促销 售罄
$711.00

3瓶

最后剩下 5 瓶
Denomination N/A
Size 0,75 l
Alcohol content 13.0% 按体积
Area South Africa (South Africa)
Grape varieties 100% Chardonnay
Aging The wine was matured “sur lie” in the barrel for 9 months with occasional rolling of the barrels to accentuate the leesy character.
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奖项

  • 2020

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 1

Taste

味道

Bold and graceful with fragrances of lemon biscuit and overripe oranges.

服务于：

12 - 14 °C.

长寿：

05 - 10 years

Full Bodied and Aged White Wines

生产者
Jordan Wine Estate Stellenbosch
来自这个酒庄
Gary and Kathy Jordan have been making world-class wines since 1993 on a farm with a history going back over 300 years. He’s a geologist, she’s an economist. Gary’s parents, Ted and Sheelagh, bought the now 164-hectare Stellenbosch property in 1982, and embarked on an extensive replanting programme, specializing in classic varieties suited to the different soils and slopes. 阅读更多
生产区域: South Africa
South Africa
Jordan Wine Estate Stellenbosch

Fish
Shellfish
Cheese
Matured cheese
Poultry
White fish
Vegetarian

Name Jordan Barrel Fermented Chardonnay 2020
Type White still
Denomination N/A
Vintage 2020
Size 0,75 l
Alcohol content 13.0% 按体积
Grape varieties 100% Chardonnay
Country South Africa
Region South Africa
Vendor Jordan Wine Estate Stellenbosch
Origin Stellenbosch
Climate Altitude: 250-310 m. a.s.l. Exposure: South, East.
Soil composition Glenrosa and Hutton.
Harvest The grapes were harvested from the 7th of February to the 12th of March.
Wine making The juice was barrel-fermented in a selection of 228 litre Burgundy-shaped French oak barrels (39% new, 43% second-fill and 18% third fill Nevers and Burgundian oak barrels).
Aging The wine was matured “sur lie” in the barrel for 9 months with occasional rolling of the barrels to accentuate the leesy character.
Total acidity 5.8 gr/L
PH 3.47
Residual sugar 2.9 gr/L
Allergens Contains sulphites