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Jermann (Antinori)

Jermann Chardonnay 2023

White still

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常规价格 HKD220.00
常规价格 HKD220.00 HKD
标价: 表示促销开始前产品的价格
促销价
促销 售罄
$660.00

3瓶

最后剩下 4 瓶
Denomination Venezia Giulia IGT
Size 0,75 l
Alcohol content 13.0% 按体积
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Chardonnay
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Perfume

香水

Intense, fruity notes when young, such as banana and ripe golden, slightly aromatic aroma.

Color

颜色

Bright straw with greenish reflections.

Taste

味道

On the palate, it is fresh, tasty and balanced by adequate softness, with a fruity finish.

服务于:

10 - 12 °C.

长寿:

03 - 05 years

Young and Fresh White Wines

生产者
Jermann (Antinori)
来自这个酒庄
  • 创办年份: 1881
  • 酿酒师: Silvio Jermann
  • 生产的瓶子: 900.000
  • 公顷: 170
Jermann is the story of a passion that came from far away.
In 1881 Anton Jermann, the founder, left the Austrian wine-growing region of Burgerland and, later, the vines of Slovenia to put down roots in Friuli Venezia Giulia.
Here he continued his winery business, and from the 1970s Silvio Jermann's combined genius and imagination took the company to undreamed-of success in wine circles, both in Italy and worldwide.

Today the Jermann estate extends over 150 hectares of which 130 hectares are vineyards and 20 hectares are given over to seed and horticultural crops. This is a company that interacts with the world every day, but its greatest attention is always reserved for the things that make a wine great.
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It pairs well with sautéed fish from the grand and new cuisine, crustaceans and vegetable creams. It particularly pairs with a soup of crusted monkfish.

Fish
Shellfish
White fish
Vegetarian

Name Jermann Chardonnay 2023
Type White still
Denomination Venezia Giulia IGT
Vintage 2023
Size 0,75 l
Alcohol content 13.0% 按体积
Grape varieties 100% Chardonnay
Country Italy
Region Friuli-Venezia Giulia
Vendor Jermann (Antinori)
Origin Dolegna del Collio (Gorizia).
Climate Exposure: South-West and North-West.
Soil composition Prevailing marls and sandstones belonging to the flysch formation of the Eocene epoch give rise to a rocky substrate that, as it transforms, forms the 'ponca' typical of this terroir.
PH 6.5
Allergens Contains sulphites