描述
Capo Martino takes its name from the hill purchased in 1991 in the heart of the Gorizia hilly area, a 7.5-hectare vineyard renovated from 1996 to 2003 with the same traditional varieties.
奖项

香水

颜色

味道
服务于:
12 - 14 °C.
长寿:
05 - 10 years

- 创办年份: 1881
- 酿酒师: Silvio Jermann
- 生产的瓶子: 900.000
- 公顷: 170
In 1881 Anton Jermann, the founder, left the Austrian wine-growing region of Burgerland and, later, the vines of Slovenia to put down roots in Friuli Venezia Giulia.
Here he continued his winery business, and from the 1970s Silvio Jermann's combined genius and imagination took the company to undreamed-of success in wine circles, both in Italy and worldwide.
Today the Jermann estate extends over 150 hectares of which 130 hectares are vineyards and 20 hectares are given over to seed and horticultural crops. This is a company that interacts with the world every day, but its greatest attention is always reserved for the things that make a wine great. 阅读更多


Name | Jermann Capo Martino In Rotàrs 2021 |
---|---|
Type | White still |
Denomination | Venezia Giulia IGT |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 13.5% 按体积 |
Grape varieties | Friulano/Sauvignon Vert, Picolit, Ribolla Gialla |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Jermann (Antinori) |
Story | With the 1991 vintage, the company produced 'Piccolo Sogno verso una terra promessa' (Little Dream Towards a Promised Land) to commemorate 'the journey' of great-grandfather Anton, undertaken 110 years earlier, from Bilijana (now Slovenia) to Villanova. The 'Little Dream' revived the traditions and craftsmanship of past generations. The winery chose two indigenous varieties as historical varieties. The label expressed the elements dear to the agricultural world: the sun, water, grapes as the fruit of the earth and fish as a sign of religiosity. All this thinking and philosophy continued with Capo Martino to achieve a wine that always expresses elegance with body and complexity. |
Origin | Dolegna del Collio (Gorizia). |
Climate | Exposure: South-East and South-West. |
Cultivation system | Guyot. |
Plants per hectare | 8,700 vines per hectare. |
Wine making | The wine is fermented in 750-litre Slavonian oak barrels. |
Aging | In 750-litre Slavonian oak casks for 12 6 months. The wine is marketed two years after the harvest. |
Total acidity | 5.3 gr/L |
Allergens | Contains sulphites |