• Il Poggione Brunello di Montalcino Magnum 2018
  • Il Poggione Brunello di Montalcino Magnum 2018
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Il Poggione Tuscany Brunello di Montalcino

Il Poggione

Il Poggione Brunello di Montalcino Magnum 2018

Red green still

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  • Il Poggione Brunello di Montalcino Magnum 2018
  • Il Poggione Brunello di Montalcino Magnum 2018
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Il Poggione Tuscany Brunello di Montalcino
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HKD1,129.00
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品名 Brunello di Montalcino DOCG
酒瓶尺寸 1,50 l
酒精度 14.5% 按体积
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 30 months in large French oak barrels (30 - 50 hl or 872 -1373 Gallon) followed by a long bottle aging.
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奖项

  • 2018

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2018

    92

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2018

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2018

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2018

    3

    One of the most prestigious wine guides in Italy.

  • 2018

    96

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2018

    94

    /100

    Wine spectator is the most influential wine guide on the internet.

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详情

Profumo

香水

Classic nose with notes of cherries and potpourri, dark tobacco, licorice, shrubs and intense smoky hints.

Colore

颜色

Nuance garnet.

Gusto

味道

Responsive and authoritative in tannic expression, it has the right freshness and long finish on iron tones.

服务于：

18 - 20 °C.

长寿：

15 - 25 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Red meats, game, mature cheeses.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

生产者
Il Poggione
来自这个酒庄
  • 创办年份: 1890
  • 酿酒师: Fabrizio Bindocci
  • 生产的瓶子: 600.000
  • 公顷: 140
The story of Tenuta Il Poggione began at the end of the 19th century. It tells of Lavinio Franceschi, a landowner from Scandicci, on the hills that rise above Florence. Franceschi was so fascinated by the tales told by a shepherd moving his sheep to their summer pasture on the slopes of the Maremma between Montalcino and Sant’Angelo that he went to survey the place, caring nothing for the distance and dangers that commonly beset travellers in those days.

At the end of the 1800s, the Franceschi family’s name was put on the local roll of honour, along with that of the Tolomei and the Counts of Ciaia. After more than a century, Lavinio Franceschi’s work is still a fundamental point of reference for his successors, Leopoldo and Livia, who continue to develop the business with that same dedication and unflagging passion, combining the ancient skills of winemaking crafts and tradition with the latest, most progressive techniques.

Brunello di Montalcino 2015 won the gold medal from Mundus Vini Summer 2020 at the 27th Grand International Wine Award - Meininger, and Decanter awarded it as Wines of the Year 2020. 阅读更多
生产区域: Tuscany
Tuscany
Il Poggione

名称 Il Poggione Brunello di Montalcino Magnum 2018
类型 Red green still
葡萄酒名称 Brunello di Montalcino DOCG
年份 2018
容量 1,50 l
酒精度 14.5% 按体积
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Il Poggione
产地 Montalcino (SI)
气候 Altitude: 150-450 m. a.s.l.
栽培系统 Cordon spur and "doppio capovolto".
收获 By hand.
发酵温度 25-28 °C (77-82 °F)
酿酒工艺 15 - 20 days "submerged cap" fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature 25-28 °C (77-82 °F). Malolactic fermentation in stainless steel.
陈酿 30 months in large French oak barrels (30 - 50 hl or 872 373 Gallon) followed by a long bottle aging.