描述
This wine is excellent with first courses with meat sauces, roasted meat, feathered and furred game, aged cheeses, and typical dishes from Apulia.

香水

颜色

味道
服务于:
14 -16 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

- 创办年份: 1910
For Losito e Guarini, Organic and Vegan wines represent a new goal in the journey undertaken years ago to marry a philosophy of management and production that respects the environment and that ensures the needs and wine production methods chosen by clients are met and satisfied . Moreover, we try to make sure that wine on the table represents a form of pleasure also for those people who suffer from specific health issues.
Winners of the Gold Medal Asia Wine Trophy 2018: Moscato C era una Volta, Sangue di Giuda C era una Volta and Primitivo di Manduria DOC.Primitivo di Manduria DOC won the Gold Medal Berliner Wine Trophy 2018.
Negroamaro Primitivo Amatè won the Gold Medal Berliner Wine Trophy 2019 and the Gold Medal Asia Wine Trophy 2019.
Winners of the Gold Medal Berliner Wine Trophy 2020: Negroamaro Primitivo Bollato, Riesling Once Upon a Time, Spumante Pinot Noir Rosé Lebollé and Susumaniello.
Guarini Spumante Lebolle Pinot Noir Rosé Millesimato Extra Dry received the following awards: Gold Medal at the 5th Asia Wine Trophy - Asia - Daejeon 2017; Gold Medal at the 22nd Berliner Wein Trophy - Berlin 2018; 94 points from Luca Maroni (Annuario dei migliori vini 2019). 阅读更多


Name | Guarini Susumaniello Salento Selezione Luigi Guarini 2022 |
---|---|
Type | Red still |
Denomination | Salento IGT |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.0% 按体积 |
Grape varieties | 100% Susumaniello |
Country | Italy |
Region | Apulia |
Vendor | Losito e Guarini |
Story | Its name derives from the word "somarello" (donkey) in the Apulian dialect. This name stands for the plant's high productivity loaded with bunches "like a donkey". Only after the first 10 years of life do the vines drop in production and the grapes give life to structured wines rich in aromas. |
Origin | Apulia. |
Soil composition | Loamy clay with calcareous marl. |
Cultivation system | Guyot. |
Harvest | By hand. |
Fermentation temperature | 25 °C |
Wine making | Grapes are destemmed and crushed with long maceration of the grapes in contact with the skins for 15 days. It then follows fermentation with selected yeasts at a controlled temperature of 25°C. |
Aging | In stainless steel. During ageing, the wine is micro-oxygenated and subjected to numerous analytical controls to ensure its integrity. |
Allergens | Contains sulphites |