Guado al Melo Vermentino L'Airone 2024

描述

L’Airone (“The Egret”) is made with Vermentino, a historical variety of the Tuscan and all the Tyrrhenian coasts. Ideally suited to our marine climate, Mediterranean but not too hot. Vermentino has been documented in the Guado al Melo’s vineyards since the 19th century. at least. A traditional wine, one that we interpret according to the great elegance and complexity of our terroir.

详情

香水

Typical grapefruit notes of the grape variety, slight hints of exotic fruit and white flowers.

颜色

Light and luminous color.

味道

Pleasant and harmonious, savoury.

服务于：

10 - 12 °C.

长寿：

03 - 05 years

生产者

生产者

Guado al Melo

来自这个酒庄

• 创办年份: 1999
• 酿酒师: Michele Scienza
• 生产的瓶子: 120.000
• 公顷: 15

The decision to plant a vineyard in this location was not made by chance but as a consequence of in-depth knowledge about its viticultural quality potential, thanks to its history and to the zonation studies carried out here in the 1990s.

Historical figures and documents report that these areas have been cultivated as vineyards at least since the mid-1800s. They were part of a great estate that with the 20th century was broken up, with the parcels passing from hand to hand until they arrived in our hands in 1998.

This passage of properties had left this particular parcel without a name. Examining historical maps, we discovered the toponym “Guado al Melo,” or Ford at the Apple Tree, which was a ford across the Fossa di Bolgheri stream that forms the Northern boundary of our property. And thus Guado al Melo it became, testifying to our bond with the area. In 1999, we re-planted the vineyards, and in 2005 we completed the construction of the current wine cellar. 阅读更多

Tuscany

技术规格表

名称	Guado al Melo Vermentino L'Airone 2024
类型	White green still
葡萄酒名称	Toscana IGT
年份	2024
容量	0,75 l
酒精度	13.0% 按体积
葡萄品种	100% Vermentino
国家	Italy
产地	Tuscany
供应商	Guado al Melo
产地	It is born from our vineyards, along the Fossa di Bolgheri stream.
气候	Mediterranean, tempered by the breezes from the sea, with broad day-night temperature differentials in Summer.
土壤成分	Alluvial, very deep, sandy and sandy-clay, rich (more or less) in pebbles.
酿酒工艺	The must was cleaned by a natural precipitation and left at low temperature for one night. At the end of the fermentation, the wine stayed for about 3 months on the lees, stirring it frequently. After this, we clarified it off the lees (again with natural precipitation) at a low temperature with a light filtration.
陈酿	In the bottle for about 3 months, in the best storage conditions.