Giorgi
Giorgi Spumante Crudoo
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% 按体积 |
| Area | Lombardy (Italy) |
| Grape varieties | Chardonnay, Pinot Nero |
| Aging | 12 months in an autoclave on the lees. The wine is then transferred into bottles without being filtered. |
描述
This is a natural product which has not undergone any clarification processes. It has not been filtered and conserves all of its original nutritional and organoleptic elements.
气泡
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
03 - 05 years
- 创办年份: 1870
- 酿酒师: Andrea Bonfanti
- 生产的瓶子: 1.000.000
- 公顷: 35
The Giorgi family has always firmly focused on the entire production chain: from the grape to the bottle, laying the foundations from the beginning to realise their grand project of creating a significant wine company. This project became a reality as early as 1970, when the brothers, Gianfranco and Antonio, built a second winery, modern and technologically very advanced, in Canneto Pavese.
With the construction of the third winery in Camponoce, Giorgi finally achieved national consecration in the 1980s, with a sales network of 80 representatives and a presence in the best restaurants and wine shops nationwide.
Today Giorgi Vini exports to 59 countries worldwide, has more than 160 agents in Italy, and has won the most important international and national awards (Three Glasses by Gambero Rosso and Five Bunches sommelier). In addition, Giorgi proudly represents Oltrepò Pavese in Italy and the world. 阅读更多
| Name | Giorgi Spumante Crudoo |
|---|---|
| Type | White green charmat method sparkling wine extra dry |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.0% 按体积 |
| Grape varieties | Chardonnay, Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Giorgi |
| Climate | Altitude: 220-300 m. a.s.l. Exposure: South, South-East. |
| Soil composition | Clayey limestone. |
| Cultivation system | Guyot. |
| Plants per hectare | 4,000. |
| Yield per hectare | 6,000 kg/hectare. |
| Harvest | By hand, with crates between the end of August and early September. |
| Wine making | Grapes are gently pressed. It then follows the fermentation process. |
| Aging | 12 months in an autoclave on the lees. The wine is then transferred into bottles without being filtered. |
| Allergens | Contains sulphites |
