Gabe
Gabe Prosecco Extra Dry Chicchirichi
| Denomination | Prosecco DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% 按体积 |
| Area | Veneto (Italy) |
| Grape varieties | 95% Glera, 5% Pinot Bianco |
| Aging | Secondary fermentation: refermentation in large containers for at least 30-40 days. |
描述
The rooster is the king of the farmyard and his vermilion crest is his crown. Doc Treviso Extra Dry does not have a crown but a cork stopper, and yet it is the undisputed ruler of its kingdom.
详情
气泡
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
03 - 05 years
搭配
- 创办年份: 2024
- 生产的瓶子: 300.000
- 公顷: 10
After working in the family winery, I decided to undertake a new professional journey which allows me to share my know-how and my experience with other wineries and customers, bringing my ideas about wine to fruition. In this journey, Conegliano Valdobbiadene DOCG is still protagonist. It is a journey of new horizons, lands, people and products. This is why GABE had two souls: TENUTE and SELEZIONI." 阅读更多
| Name | Gabe Prosecco Extra Dry Chicchirichi |
|---|---|
| Type | White charmat method sparkling wine extra dry |
| Denomination | Prosecco DOC |
| Size | 0,75 l |
| Alcohol content | 11.0% 按体积 |
| Grape varieties | 95% Glera, 5% Pinot Bianco |
| Country | Italy |
| Region | Veneto |
| Vendor | Gabe |
| Story | The Prosecco DOC territory extends across the flat areas of Treviso, a wine produced mainly from Glera grapes. The wide expanses of rows in the plains favour mainly machine processing and harvesting. |
| Climate | Altitude: 100 m. a.s.l. |
| Soil composition | Clayey soil. |
| Cultivation system | Double inversion. |
| Yield per hectare | 180 q. |
| Harvest | End of September. |
| Wine making | Primary fermentation: static decanting of the must and fermentation with selected yeasts at a controlled temperature (18 9°C). Left on the fine lees for at least 3 months. |
| Aging | Secondary fermentation: refermentation in large containers for at least 30-40 days. |
| Allergens | Contains sulphites |