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Gabe

Gabe Conegliano Valdobbiadene Rive di Guia Extra Dry Terra Merita 2024

White charmat method sparkling wine extra dry

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常规价格 HKD120.00
常规价格 HKD120.00 促销价
促销 售罄

其他年份:

2023
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品名 Conegliano Valdobbiadene Prosecco DOCG
酒瓶尺寸 0,75 l
酒精度 11.0% 按体积
产区 Veneto (Italy)
葡萄品种 100% Glera
陈酿 Second fermentation: refermentation in large containers for at least 30-40 days.
其他年份: 2023
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描述

Turmeric is a spice obtained from the rhizome of the plant of the same name. Its warm colour goes well with its aroma, which smells of the Orient, and its smooth flavour. The same smoothness that we find in a sip of Conegliano Valdobbiadene Extra Dry.

详情

Perlage

气泡

Fine and creamy perlage.

Profumo

香水

Floral aromas of acacia and rose accompanied by fruity notes of renetta apple and Williams pear.

Colore

颜色

Straw yellow.

Gusto

味道

Balanced and smooth, slightly aromatic.

服务于:

06 - 08 °C.

长寿:

03 - 05 years

Charmat Method Sparkling Wines

搭配

Asian dishes, spicy dishes, meat-based first courses, fish-based first courses, land-based first courses, fried fish, aperitifs.

Starters
Fish
Cheese
White fish
Spicy food
Fried fish

生产者
Gabe
来自这个酒庄
  • 创办年份: 2024
  • 生产的瓶子: 300.000
  • 公顷: 10
"GABE is me, Gabriella Benedetta Vettoretti, born in the hills of Cartizze, from a family of winegrowers and supplier. My life and career have always been inextricably linked to wine." (Gabriella Benedetta Vettoretti)

After working in the family winery, I decided to undertake a new professional journey which allows me to share my know-how and my experience with other wineries and customers, bringing my ideas about wine to fruition. In this journey, Conegliano Valdobbiadene DOCG is still protagonist. It is a journey of new horizons, lands, people and products. This is why GABE had two souls: TENUTE and SELEZIONI."
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名称 Gabe Conegliano Valdobbiadene Rive di Guia Extra Dry Terra Merita 2024
类型 White charmat method sparkling wine extra dry
葡萄酒名称 Conegliano Valdobbiadene Prosecco DOCG
年份 2024
容量 0,75 l
酒精度 11.0% 按体积
葡萄品种 100% Glera
国家 Italy
产地 Veneto
供应商 Gabe
产地 San Pietro di Feletto - Conegliano
气候 Altitude: 100 - 150 m. a.s.l. Exposure: North-West.
土壤成分 Deep soils consisting of rock and sand conglomerates with a high clay content.
栽培系统 Double overturning.
每公顷产量 135 q.
酿酒工艺 White with soft pressing. Primary fermentation: static decanting of the must and fermentation with selected yeasts at a controlled temperature (18 9°C). Left on the fine lees for at least 3 months.
陈酿 Second fermentation: refermentation in large containers for at least 30-40 days.