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Frus

Frus Pinot Grigio 2016

White green still

有机和可持续
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常规价格 HKD221.00
常规价格 HKD221.00 促销价
促销 售罄
立即可用 立即下单,20天内送达 最后剩下 1 瓶
品名 Venezia Giulia IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Pinot Grigio
陈酿 On the fine lees in the same containers for 12 months and bottling by fall.
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详情

Profumo

香水

Aromas of yellow fruits, accompanied by vegetable aromas.

Colore

颜色

Straw yellow.

Gusto

味道

Fresh, full-bodied, sapid and with excellent persistence.

服务于:

12 - 14 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Full Bodied and Aged White Wines

搭配

An ideal fresh rosé with fish dishes

Fish
Shellfish
Cheese
Matured cheese

生产者
Frus
来自这个酒庄
  • 创办年份: 1890
  • 生产的瓶子: 10.000
  • 公顷: 35
Founded at the end of 1800 and handed down from woman to woman for more than 100 years, today, Azienda Agricola Marina Danieli is one of the most important estates in the Colli Orientali del Friuli DOC area. It has 100 hectares of agricultural land including vineyards, arable land, woods, vegetable garden and orchards. In 1980 Luigi Danieli entrusted the management of the family business to his youngest daughter, Marina, handing down the traditional arts of winemaking and agriculture to her. Now Marina Danieli and her sons, Letizia and Francesco, are the fifth generation to run the company.

Most of the vineyards are in the hilly area of Buttrio in Monte and enjoy perfect exposure. Of these vineyards, some 50/60 years old plots have been selected to carry out a new project that will take hold in 2015. This is the FRUS project - son and fruit in Friulian - which, at the instigation of Luca Gargano, together with his sons and Fabio Luglio, is only suited to sustainable and natural production. The varieties initially processed were tocai friulano, pinot grigio, refosco and tazzelenghe, through vinification aimed at the natural expression of the berry and the territory.
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名称 Frus Pinot Grigio 2016
类型 White green still
葡萄酒名称 Venezia Giulia IGT
年份 2016
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Pinot Grigio
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Frus
产地 Buttrio (Friuli Venezia Giulia)
土壤成分 Clayey Franco.
栽培系统 Sylvoz
每公顷产量 25 Hl
酿酒工艺 Destemming, spontaneous fermentation and maceration on the skins for 7 days in cement wine jars.
陈酿 On the fine lees in the same containers for 12 months and bottling by fall.