描述
This Barolo is distinguished by the “spicy elegance” that is the territorial hallmark of the wines of Verduno. It is produced according to the traditional practice of blending grapes from several vineyards; in this case five: Pisapola, Riva Rocca, Campasso, Rocche dell’Olmo and Boscatto.
奖项
详情

香水

颜色

味道
服务于:
18 - 20 °C.
长寿:
Over 25 years
醒酒时间:
1 hour

搭配
- 创办年份: 1870
- 酿酒师: Franco Alessandria
- 生产的瓶子: 90.000
- 公顷: 15
Gian Battista, his wife Flavia, brother Alessandro and son Vittore are the proud custodians of the family’s winemaking tradition and passion, which date back over a century, and represent the seventh and eighth generations of winemakers (the first three generations as Fratelli Dabbene and then as Fratelli Alessandria following a marriage which took place in around 1870).
The winery vinifies only estate grown grapes and has maintained a family dimension. These qualities make it possible to establish a direct and "personal" relationship with the individual vineyards and barrels, an invisible but important connection that we hope will reach and inspire consumers when they drink our wines. 阅读更多


名称 | Fratelli Alessandria Barolo del Comune di Verduno 2020 |
---|---|
类型 | Red still |
葡萄酒名称 | Barolo DOCG |
年份 | 2020 |
容量 | 0,75 l |
酒精度 | 14.5% 按体积 |
葡萄品种 | 100% Nebbiolo |
国家 | Italy |
产地 | Piedmont |
供应商 | Fratelli Alessandria |
产地 | Pisapola, Campasso, Riva Rocca, Boscatto, Rocche dell’Olmo |
气候 | Exposure and Altitude: Pisapola (South/East, 280-350 metres), Campasso (East, 250-350 metres), Riva Rocca (South/East, 270-340 metres), Boscatto (East, 250-370 metres), Rocche dell’Olmo (East, 310-360 metres). |
土壤成分 | Calcareous slimy limestone. |
栽培系统 | Guyot |
收获 | By hand, in October. |
酿酒工艺 | Fermentation and Maceration: 25-30 days in tanks at a constant temperature of 26 – 28 °C (78,8 – 82,4 °F). |
陈酿 | About 3 years in 20 – 40 hectolitre Slavonian and French oak casks. 2 months in stainless steel tanks and at least 6 months in horizontally laid bottles. |